ingredients.
l Shaking smaller ingredients halfway through the cooking time optimises the end result
and can help prevent unevenly fried ingredients.
l Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Air Fryer
within a few minutes after you have added the oil.
l Do not prepare extremely greasy ingredients such as sausages in the Air Fryer.
l Snacks that can be prepared in an oven can also be prepared in the Air Fryer.
l The optimal amount for cooking crispy fries is 500 grams.
l Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter cooking time than home-made dough.
l You can also use the Air Fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.
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