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Basic safety precautions to reduce risk of fire, electric shock, and injury during appliance use.
Warning about flammable refrigerant (R600a) and precautions if the circuit is damaged.
Identifies the main parts of the ice cream maker, including lid, bowl, blade, display, and ventilation.
Explains the operation of the POWER, MENU, and START/PAUSE buttons and the time setting knob.
Instructions for thoroughly washing all parts that come into contact with ice cream before use.
Detailed steps for preparing ingredients, assembling the machine, and starting the ice cream making process.
Covers keep cool function, motor protection, ingredient volume control, and working mode comparison.
Guidance on how to store finished ice cream using appropriate scoops.
Steps for cleaning the mixing blade, removable bowl, lid, and body of the appliance.
Ingredients and instructions for making vanilla ice cream, including nutritional analysis.
Provides variations for the Vanilla Ice Cream recipe with different flavor additions.
Ingredients and steps for making basic chocolate ice cream, including nutritional analysis.
Offers variations for the chocolate ice cream recipe.
Ingredients and instructions for making strawberry ice cream, including notes on color and nutritional analysis.
Includes recipes for Lemon Sorbet, Chocolate Frozen Yogurt, and their variations.
Guidance on proper disposal of the product, emphasizing recycling of electronic waste.
General| Type | Ice Cream Maker |
|---|---|
| Capacity | 1.5 L |
| Power | 135 W |
| Material | Plastic |
| Dimensions | 39.4 x 28.8 x 27.8 cm |
| Color | White |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
| Preparation time | 30 minutes |
| Cooling system | Compressor |
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