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Precautions against electrical shock, immersion in water, and damaged cords.
Ensures children are supervised and the appliance is kept out of their reach.
Guidelines for safe operation, including disconnection when unattended or before maintenance.
Careful handling of parts and usage by persons with reduced capabilities.
Ensures appliance is grounded for protection against electrical shock.
Guidelines for using 3-wire extension cords safely and correctly.
Identification of the main parts and accessories of the stand mixer.
Detailed list of components and standard accessories with corresponding numbers.
Specifications including model, voltage, power consumption, and protection class.
Explanation of the speed control knob, LED display, and timing functions.
Instructions on setting and using the countdown timer for mixing.
Steps for correctly placing and locking the mixing bowl.
Instructions on how to lift and lower the drive arm using the lever.
Guidance on attaching the correct utensil to the drive shaft.
Advice on filling ingredients, maximum quantity, and starting the machine.
Guidance on using different speeds (levels) for various mixture types.
Important notes regarding short operation times and splash guard usage.
Ingredients and preparation steps for a basic sponge mixture.
Ingredients and preparation for making linseed bread rolls.
Ingredients and preparation for making chocolate cream.
Safety warnings for cleaning, including unplugging and avoiding harsh detergents.
Instructions for cleaning various accessories like bowls, hooks, and whisks.
Guidance on cleaning the exterior of the motor housing with a damp cloth.
Cautions regarding dishwashers and cleaning components for food contact.
Warning about drying parts thoroughly before reassembling the appliance.
Instructions for proper disposal of the product and its electronic components.
General