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a) Wipe the body of the fryer with a dry cloth.
b) Clean the pan and the basket in warm water with a mild detergent. Leave to
dry.
Warning! Do not use any strong chemical, alkaline, abrasive or disinfecting agents
for cleaning the appliance as they could damage its surface.
Warning! Never submerge the appliance body in water or other liquids.
Caution! To avoid electrical shock or burns, turn the appliance off, unplug
it from the mains outlet and leave it to cool down before cleaning and
maintenance.
8.1 General rules
Correct and regular cleaning will improve the safety and extend the lifespan of the
appliance.
8 CLEANING AND CARE
Note! If the air fryer is cold at the beginning of operation, increase the frying time by
approx. 3 minutes.
Note! If you use ingredients that rise (e.g. for cake, quiche or muns), the baking tin
should be no more than half-lled.
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