EasyManua.ls Logo

Holland Grill APEX BH421-SS5LPB User Manual

Holland Grill APEX BH421-SS5LPB
20 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Instruction Manual
Apex
Apex
The
By Holland
The only Grill
not to flare up!
©The Holland Grill Co., Inc. V2012a PN SS5-MAN-BO
ANSI Z21.58-2007/CSA 1.6-2007
BODY ONLY
BH421-SS5LPB
LP Gas
BARBECUE INDUSTRY
ASSOCIATION MEMBER
This grill is equipped with
a #57 orifice for LP Gas
from the factory.
DO NOT OPERATE THIS APPLIANCE ON
NATURAL GAS UNLESS THE PROPER
SIZE ORIFICE HAS BEEN INSTALLED!
DAMAGE AND/OR SERIOUS INJURY
OR DEATH MAY OCCUR!
WARNING: You must change the orifice
to #53 if you intend to use Natural Gas.
Contact your local supplier to equip
your grill for use with Natural Gas.
Included Free!
One-temperature cooking
the Holland Grill way. Easy
to follow demonstrations will
help you prepare a mouth
watering meal today.
Join us on facebook
to share delicious
ideas.
Register your
new Holland Grill at:
www.hollandgrill.com
L.P. NOTICE: This grill shall be
connected only to a 20 lb. L.P. cylinder that is
equipped with a Sherwood Valve #PV3349 AND
an overfill protection device (OPD).
L.P. Tank
not included.
Question and Answer IconNeed help?

Do you have a question about the Holland Grill APEX BH421-SS5LPB and is the answer not in the manual?

Holland Grill APEX BH421-SS5LPB Specifications

General IconGeneral
ModelAPEX BH421-SS5LPB
CategoryGrill
BrandHolland Grill
Fuel TypePropane
Cooking Area420 square inches
Burner MaterialStainless Steel
MaterialStainless Steel
Weight120 lbs
Ignition TypeElectronic

Summary

Critical Safety Guidelines

Danger: Immediate Gas Leak Actions

Steps to take if gas is detected to prevent hazards.

General Safety Precautions and Warnings

Covers flammables, children, ventilation, clearances, and safe operation.

Essential Safety and Fuel System

Mandatory Safety Precautions

Reinforces safety rules for gas, flammables, outdoor use, and LP cylinders.

Fuel System Components and Operation

Details gas burner, air shutter, and valve functions for different gas types.

Orifice Specifications for Gas Conversion

Notes the required orifice changes for natural gas and LP gas.

Gas Supply and Cylinder Management

LP Gas Cylinder Handling and Storage

Guidelines for LP cylinder specifications, transport, and safe storage.

Assembly and Island Integration

Island Installation: Clearances and Safety

Critical warnings regarding non-combustible materials and safe clearances for island builds.

Island Cutout Dimension Specifications

Operation: Testing and Lighting

Performing the Soapy Water Leak Test

Step-by-step guide to check for gas leaks at all connections.

Grill Lighting Procedures and Flame Adjustment

Detailed instructions for lighting the burner and adjusting the air shutter for optimal flame.

Grill Operation and Maintenance

Cooking with Your Holland Grill

Unique Cooking Method Explained

Details the indirect heat and constant temperature cooking principle.

Grilling Times and Food Preparation

Holland Grilling Time Chart Reference

A chart providing approximate cooking times for various foods.

Parts Identification and Service

Gas Orifice Conversion Instructions

Converting LP to Natural Gas

Step-by-step guide for changing the orifice to use natural gas.

Related product manuals