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General| Brand | Holland Grill |
|---|---|
| Model | BH212 EC-1 |
| Category | Grill |
| Language | English |
Provide ventilation for circulating heat and even cooking on all sides.
Cleans easily and prevents small foods from falling through.
Catches drippings and prevents them from catching fire.
Serves as a hassle-free heat source for the grill.
Provides caution and steps for safely moving the grill, especially when hot.
Details the steps and parts required for assembling the grill, including handle attachment.
Instructions for positioning the grill legs for operation or storage.
Guide on how to position the vent stacks for proper grill operation.
Steps for placing the grease pan and liners for grease collection.
Initial operation guidelines, including burn-off procedure for preservatives.
Instructions on cleaning the exterior, cooking grid, drip pan, and interior.
Procedures for safely moving the grill after use, including cooling and part removal.
Guidance on preheating, lid management, and temperature controller use.
Specific cooking times and instructions for various meats like steak, chicken, and ribs.
