HOLSEM A2 User Manual

Min-max
Amount
(g)
Time
(min.)
Temperat
ure
(
℉
)
Shake
Extra information
Potato & fries
Thin frozen fries 300-400 15-20 400 shake
Thick frozen fries
300-400
20-25
400
shake
Potato gratin
500
20-25 390 shake
Meat & Poultry
Steak 100-500 15-20 360
Pork chops
100-500
15-20
360
Hamburger 100-500 15-20 360
Sausage roll
100-500
13-15
390
Drumsticks 100-500 15-22 400
Chicken breast
100-500
15-20
360
Snacks
Spring rolls
100-400
8-10
390
shake
Use oven-ready food
Frozen chicken nuggets 100-500 10-15 390 shake Use oven-ready food
Frozen fish fingers
100-400
15-20
400
Use oven-ready food
Frozen bread crumbed
cheese snacks
100-400 8-10 360
Use oven-ready food
Stuffed vegetables
100-400
10-15
320
Baking
Cake
300
10-15
360
Use baking tin
Quiche 400 20-22 360 Use baking tin/oven dish
Muffins
300
15-18
390
Use baking tin
Sweet snacks 400 20 360 Use baking tin/oven dish
Note: Add 3 minutes to the preparation time when you start frying while the air fryer is still cold.
Cleaning
The pan and the non-stick coated ba sket:
Note: Clean the appliance after every use.
Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as t hey
may da ma ge the no n-stick coating.
1. Remove t he mains plug from the wall socket and let the appliance cool down.
Note: Pull t he pan out to let the hot air fryer cool d own more quickly.
2. Wipe the outside o
f the appliance with moist cloth.
3. Clean the pan and basket with hot water, some dish washing liquid and a non-abrasive
sponge.
You can use degreasing liquid to remove any remaining dirt.
Note: Th e pan and basket are dishwasher-safe.
Tip: If dirt is stuck to th e basket or the bottom of the pan, fill the pan with hot water with
some dish washing liquid. Put the basket in the pan and let the pan and the basket soak for
approximately 10 minutes.
4. Clean the inside of the appliance with
hot water and non-abrasive sponge.
9

HOLSEM A2 Specifications

General

Brand	HOLSEM
Model	A2
Category	Monitor
Language	English