Why does white smoke come out of my HOLSEM A2?
If white smoke comes out of the HOLSEM Monitor while preparing greasy ingredients, a large amount of oil will leak into the pan. The oil produces white smoke, and the pan may heat up more than usual. This does not affect the appliance or the cooking result. Also, ensure you clean the pan properly after each use to remove any grease residues from previous use.
What to do if my HOLSEM A2 does not work?
If the HOLSEM Monitor does not work, make sure that the appliance is plugged into a polarized outlet. Also, you may need to press the timer to the required preparation time to switch on the appliance.
How to make fried snacks crispy in HOLSEM Monitor?
If fried snacks are not crispy when they come out of the HOLSEM Monitor, consider that the snacks may be meant to be prepared in a traditional deep fryer. Try using oven snacks or lightly brush some oil onto the snacks for a crispier result. Also, ensure that the basket is correctly placed in the pan by pushing it down until you hear a click.
Why are my ingredients not done in HOLSEM A2?
If the ingredients fried with the HOLSEM Monitor are not done, it could be due to several reasons. First, if the amount of ingredients in the basket is too much, or the size is too big, put smaller batches of ingredients in the basket for more even frying. Second, if the set temperature is too low, press the temperature control button to the required temperature setting. Third, if the preparation time is too short, press the timer to the required preparation time.
How to fry ingredients evenly in HOLSEM Monitor?
If the ingredients are fried unevenly in the HOLSEM Monitor, it may be because certain types of ingredients need to be shaken halfway through the preparation time. Ingredients that lie on top of or across each other, such as fries, need to be shaken to ensure even cooking.
Highlights critical safety precautions to prevent electrical shock and fire hazards during operation.
Provides a step-by-step guide for performing the hot-air frying cooking process.
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