1- Unwrap its packages.
2- Check whether the voltage indicated on the rating label is consistent with your voltage used.
Operation steps
Ⅰ：Yogurt
1- Disinfect
Method: Wash the container and container lips with boiled water more than 1 minute for disinfection.
Caution: Only wash the container and container lid by boiled water. Not to wash the top cover and the
product body with boiled water.
2- Mix
Method: Put the materials into the container in the proportion of:
Option 1: Refrigerated fresh milk + Ferment or 5% refrigerated pure yogurt.
Option 2: Asepsis sealed pure milk + Ferment or 5% refrigerate pure yogurt.
Option 3: Milk made by milk powder + Ferment or 5% refrigerated pure yogurt.
Cautions:
(1)-Please make sure the materials not overdue or degenerative.
(2)-The amount of the ferment please refer to it operation instructions.
(3)-When the milk is made of milk powder, please refer to the proportion instructed, or o 500ml of milk
power+ 1500ml of water.
3-Ferment
Method: Cover the container with the container lid when the raw materials are mixed, and put it into
the ferment jar, and cover with the top cap. Put on the power and ferment begins. the ferment time needs
to be set. The ferment time is about 8-12 hours. The finished yogurt would coagulate and look like “bean
curd”. The longer the ferment time is, the bigger the acidity is.
Caution: The Ferment time will be affected by the surrounding temperature and the temperature of
the raw materials. So it needs more time when in low surrounding temperature or using refrigerated milk
but shall not be more than 14 hours.
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