5-Flavor
Method: You can enjoy the yogurt after flavoring with fruit juice, fructose, honey, etc. as you like.
Notes：
1-If a large amount of gas and stench is produced and after fermenting, it indicates the water or the milk
power is polluted and the yogurt can not be eaten. If it appears in the form of pudding with yellow gloss
and tastes sour, it shows the fermenting is good.
2-Longer fermented time would produce a large amount of derived liquid (yellowish liquid) and make it
quite sour, it is normal and no need to worry. Your can enjoy the derived liquid separately (since the
derive liquid contains an abundance of nutriment, such as lactic acid, vitamin B, etc.) or mix it with the
yogurt to eat.
3-As for children, whole milk powder or fresh milk is recommended. But for fat person, low-grease or
degreased milk power or fresh milk is recommended. (Adding fructose to the milk can speedup the
fermenting process, and the flavored milk is not recommended).
4-If diarrhea or stomach discomfort appears after eating the yogurt you should lower the amount f yogurt
to 100ml each time and then gradually increase to 200-300ml.
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