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HOMCOM 800-149V70 - User Manual

HOMCOM 800-149V70
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INcsb090_UK
800-149V70
ASSEMBLY INSTRUCTION
IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY

Table of Contents

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Summary

Assembly Instructions

Important Safety Guidelines

Electrical Safety and Operation Rules

Covers electrical shock, plug usage, safe operation, placement, and handling.

User and Environmental Safety

Specifies intended users, supervision, and precautions for hot parts and EMF.

Power and Component Handling

Warns about appliance operation, automatic shut-down, and EMF.

Parts and Accessories

Using the Accessories

Air Flow Racks Usage

Instructions for placing and rotating air flow racks for cooking.

Rotisserie and Skewer Assembly

Guides for assembling the rotisserie shaft, skewer racks, and skewers.

Rotisserie Spit or Basket Insertion

Procedure for placing the assembled rotisserie spit or basket into the unit.

Removing Rotisserie Spit or Basket

Steps for safely removing cooked food using the fetch tool.

Digital Control Panel Overview

Power Button and Basic Functions

Details on the power button, internal light, and rotation button.

Temperature and Time Controls

Explanation of how to adjust temperature and cooking time.

Cooking Presets and Display

Information on presets, LED display, and running light indicators.

General Operating Instructions

Initial Setup and Preparation

Steps for first-time use, cleaning, and preparing the appliance.

Cooking with the Air Oven

Step-by-step guide on placing food and starting the cooking process.

Cleaning and Storage

Cleaning Procedures

Instructions for cleaning the unit and its accessories after use.

Storage Guidelines

Recommendations for storing the appliance safely.

Troubleshooting and Support

Common Issues and Solutions

Table addressing common problems like unit not working or food not cooking.

Error Codes

List of error codes and their possible causes and solutions.

Frequently Asked Questions

Answers to common user queries regarding usage and maintenance.

Summary

Assembly Instructions

Important Safety Guidelines

Electrical Safety and Operation Rules

Covers electrical shock, plug usage, safe operation, placement, and handling.

User and Environmental Safety

Specifies intended users, supervision, and precautions for hot parts and EMF.

Power and Component Handling

Warns about appliance operation, automatic shut-down, and EMF.

Parts and Accessories

Using the Accessories

Air Flow Racks Usage

Instructions for placing and rotating air flow racks for cooking.

Rotisserie and Skewer Assembly

Guides for assembling the rotisserie shaft, skewer racks, and skewers.

Rotisserie Spit or Basket Insertion

Procedure for placing the assembled rotisserie spit or basket into the unit.

Removing Rotisserie Spit or Basket

Steps for safely removing cooked food using the fetch tool.

Digital Control Panel Overview

Power Button and Basic Functions

Details on the power button, internal light, and rotation button.

Temperature and Time Controls

Explanation of how to adjust temperature and cooking time.

Cooking Presets and Display

Information on presets, LED display, and running light indicators.

General Operating Instructions

Initial Setup and Preparation

Steps for first-time use, cleaning, and preparing the appliance.

Cooking with the Air Oven

Step-by-step guide on placing food and starting the cooking process.

Cleaning and Storage

Cleaning Procedures

Instructions for cleaning the unit and its accessories after use.

Storage Guidelines

Recommendations for storing the appliance safely.

Troubleshooting and Support

Common Issues and Solutions

Table addressing common problems like unit not working or food not cooking.

Error Codes

List of error codes and their possible causes and solutions.

Frequently Asked Questions

Answers to common user queries regarding usage and maintenance.

Overview

  1. Function Description
  2. Important Technical Specifications
  3. Usage Features
  4. Maintenance Features

This document describes the HOMCOM Air Oven, model INcsb090_UK 800-149V70, an air circulation fryer, rotisserie, and dehydrator. It is designed for household use and offers a versatile cooking experience.

Function Description:

The HOMCOM Air Oven is a multi-functional appliance capable of air frying, broiling, baking, rotisserie cooking, and dehydrating. It allows users to prepare a variety of foods, from crispy fried dishes like shrimp and fries to baked goods, roasted chicken, and dehydrated fruits. The unit features eight one-touch presets for common dishes, simplifying the cooking process by setting default times and temperatures. It also includes a rotisserie function for whole chickens or roasts and a dehydrator preset for preserving foods. The air oven cooks with hot air, eliminating the need for deep fat or oil, which results in crispy, flavorful food.

Important Technical Specifications:

  • Temperature Range: 65°C (150°F) to 200°C (400°F) for most cooking modes.
  • Dehydration Temperature Range: 30°C (90°F) to 80°C (175°F).
  • Timer Range: 1-60 minutes for most modes (0.5-hour intervals for dehydrating), with operating times ranging from 2-24 hours.
  • Rotisserie Capacity: Maximum weight for chicken or roast should be 1000-1500g.
  • Power: The appliance uses a polarized plug and should be connected to a wall socket.
  • Safety Features: Automatic shut-off device to prevent overheating, internal light for checking food, and a built-in 'power off' device that activates when the timer reaches zero or the power button is held for two seconds.
  • Electromagnetic Fields (EMF): Complies with all standards regarding electromagnetic fields.

Usage Features:

  • Digital Control Panel: Features a power button, internal light button, rotation button, temperature controls (up/down), time controls (up/down), LED digital display, and eight cooking presets (French Fries, Steaks/Chops, Fish, Shrimp, Chicken, Baking, Rotisserie, Dehydrator).
  • Accessories:
    • Air Flow Racks: Used for dehydration, crispy snacks, or reheating pizza. Can be placed closer to the top for faster cooking and added crisp.
    • Rotating Mesh Basket: Ideal for fries, roasted nuts, and other snacks. Requires the fetch tool for placement and removal.
    • Drip Tray: Catches residue for easy cleaning.
    • Skewers (optional): For kebabs, meat, fish, and vegetables.
    • Adjustable Skewer Racks (optional): Used with skewers, fitting over the rotisserie shaft and secured with set screws.
    • Rotisserie Shaft, Forks & Set Screws: For roasts and whole chicken. The shaft should be inserted lengthwise through the meat's center, and forks secured with set screws.
    • Rotisserie Fetch Tool: Used to safely remove cooked rotisserie items or the rotating mesh basket.
  • Operation:
    1. Place ingredients on an air flow rack, rotisserie accessory, or in the rotating mesh basket.
    2. Insert the chosen accessory into the unit and close the oven door.
    3. Plug in the power cord.
    4. Press the power button once to activate the panel.
    5. Select a preset function or manually set the desired temperature and time using the control buttons.
    6. The unit will automatically start cooking after a few seconds, or immediately if the power button is pressed again.
    7. The oven door can be opened to check cooking progress, which pauses the unit.
    8. For even cooking, air flow racks can be rotated mid-cycle, and smaller foods can be flipped halfway through.
    9. Adding a bit of vegetable oil to fresh potatoes can enhance crispiness.
    10. To remove cooked food, use the fetch tool or oven mitts.
  • Cooking Presets Chart: Provides default times and temperatures for various foods, which can be overridden. Examples include:
    • French Fries: 400°F (200°C) for 15 mins.
    • Chicken: 370°F (185°C) for 40 mins.
    • Rotisserie: 400°F (200°C) for 30 mins*.
    • Dehydrator: 90°F (30°C) for 4hrs (2-24hrs)*.
  • Internal Temperature Meat Chart: Provides reference internal temperatures for cooked meats (e.g., Ground Beef: 160°F/70°C, Chicken Breast: 165°F/75°C).

Maintenance Features:

  • Cleaning:
    • Clean the air oven after each use.
    • Unplug the appliance and allow it to cool completely before cleaning.
    • The basket and other accessories (made of stainless steel) are dishwasher safe.
    • For caked-on food, soak accessories in warm, soapy water.
    • Wipe the outside of the appliance with a warm, damp cloth and mild detergent.
    • The oven door can be removed for cleaning by lifting it to an 80° angle and gently pulling upward. Clean both sides with warm, soapy water and a damp cloth; do not soak or submerge the door in water or put it in the dishwasher.
    • Clean the inside of the appliance with hot water, mild detergent, and a non-abrasive sponge.
    • Remove food residue from the upper screen with a cleaning brush if necessary.
    • Important: Never wash or submerge the main unit housing (containing electrical components and heating elements) in water.
  • Storage:
    • Unplug the appliance and let it cool thoroughly.
    • Ensure all components are clean and dry.
    • Store the appliance in a clean and dry place.
  • Troubleshooting: The manual includes a troubleshooting guide for common issues like the unit not working, food not cooked evenly, or white smoke, providing possible causes and solutions.
  • Error Codes: E1 (Broken circuit of thermal sensor) and E2 (Short circuit of thermal sensor) indicate issues requiring customer service.
  • Door Removal: The door can be gently lifted off its hinges for easier cleaning of the unit and windows. To reattach, align the hinges into the slots with the door slightly open.

HOMCOM 800-149V70 Specifications

General IconGeneral
BrandHOMCOM
Model800-149V70
CategoryOven
LanguageEnglish

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