Home AC25CEW-R - Important Safety Instructions; General Safety Precautions

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1. Remove all accessories and shipping materials packed inside the appliance. Keep all packaging material out of
 
2. Wash the Rack and Pan in warm soapy water. Wipe the inside of the appliance with a damp cloth or sponge.
Blot dry with paper towels to be sure the unit is dry before using.
3. 
ANOTHER APPLIANCE.
4. Make sure the Crumb Tray is properly installed before using.
5. 
minutes. This will burn off any oils still on the appliance.
NOTE: The oven may smoke during this process. This is normal for a new appliance and will not last more than
10-15 minutes.
BEFORE FIRST USE
TIME
TEMP.
1. Door handle
2. Housing
3. Function knob
4. Stop/Start button
5. Timer knob
6. Temperature knob
7. Baking rack
8. Baking tray
9. Rotisserie fork
10. Crumb tray
7 8
Control Panel
9 10
1
2
3
4
5
6
HOW TO USE
OPERATION
CAUTION: THE OVEN SURFACES ARE HOT DURING AND AFTER USE
GENERAL INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:

1. Read all instructions before using.
2. To protect against any electrical hazards, DO NOT place appliance or cord in water or any other liquids.
3. Do not touch any hot surfaces. Use oven mitts for removing or touching any hot parts. Always place appliance on heat
protected surface.
4. Leave about 4-6 inches of open space all around the exterior of this appliance. Place the appliance on a dry,
horizontal surface.
5. Unplug the appliance from outlet when not in use and before cleaning. Always allow to cool before attaching or
removing any parts.
TOAST. In the process of cooking,
pressing “Stop/Start” can stop cooking.
1 ) TOAST FUNCTION
Use the Toast function for foods such as corn, bread, cookies and heating food.
1. Place the baking rack to the desired height.
2. Rotate the FUNCTION Knob until the screen display “TOAST”.
3. Rotate the TEMP. knob to set the power level from 1-6.
4. Rotate the TIME knob to set the quantity of bread from 1-6. The default quantity is 4 slices.
5. Press “Stop/Start” button to start cooking. The default temperature is 450
O
F and it cannot be changed.
6. 
7. Always remove food with oven mitts. Food and appliance are very hot.
2 ) BAKE FUNCTION
Use the Bake function for foods such as less tender cuts of meat, soups and stews.
1. Place the baking rack to the desired height.
2. Rotate the FUNCTION Knob until the screen display “BAKE”.
3. Rotate the TIME knob to set the length of cooking time. The default time is 30 minutes.
4. Rotate the TEMP. knob to set temperature. The default temperature is 450
O
F.
5. Press “Stop/Start” button to start cooking.
6. TOAST function.
7. Always remove food with oven mitts. Food and appliance are very hot.
3 ) BROIL FUNCTION
NOTE: Do not preheat when using this function.

1. Place the baking rack to the desired height.
2. Rotate the FUNCTION Knob until the screen display “BROIL”.
3. Rotate the TIME knob to set the length of cooking time. The default time is 30 minutes.
4. Rotate the TEMP. knob to set temperature. The default temperature is 350
O
F.
5. Press “Stop/Start” button to start cooking.
6. TOAST function.
7. Always remove food with oven mitts. Food and appliance are very hot.