Lighting the Side Burner
• Open the side burner hood.
• Keep the side burner free.
• Set the control knob to ‘OFF’ and turn on the gas supply.
• Push in and turn the control knob anti-clockwise to the ‘MAX.’ position.
• Push the ignition button several times and the burner should ignite.
• If the burner fails to ignite after the above procedure, turn the knob to the ‘OFF’ position and close the gas valve.
Wait 5 minutes and then repeat the above steps. If the barbecue still fails to light, please refer to the manual
ignition instruction in the section below.
Manual Ignition Instruction for Side Burner
• Set the control knob to the ‘OFF’ position.
• Apply a lit match on the gap to burner ports.
• Push and turn the control knob anti-clockwise to the ‘MAX.’ position and the burner should ignite. If the burner
fails to ignite, contact your local store for assistance.
• After the rightmost burner is lit, push in and turn the leftmost control knob anti-clockwise until the burner is lit.
• Failure to follow this lighting sequence could result in a hazardous situation occurring.
• After ignition, the burner should be burned at the high position for 3-5 minutes in order to preheat the barbecue.
This process should be done before every cooking session. The hood (where applicable) should be open during
preheating.
• After completion of preheating, the burner should normally be turned down to a lower position for best cooking
results.
Manual Ignition Instruction for Main Burner
• Insert lit match through the match-lighting hole at the side or bottom of the barbecue body.
• Push in and turn the rightmost control knob anti-clockwise to the ‘MAX.’ position, the rightmost burner should
ignite first.
• After the rightmost burner is lit, push in and turn the leftmost control knob anti-clockwise to the ‘MAX.’ position.
The leftmost burner should ignite automatically.
• If the burner fails to ignite, contact your local store for assistance.
• After ignition, the burner should be burned at the ‘MAX.’ position for 3-5 minutes in order to preheat the
barbecue. This process should be done before every cooking session. The hood (where applicable) should be open
during preheating.
• After completion of preheating, the burner should normally be turned down to a lower position for best cooking
results.
5
Grill Cooking
The burners heat up the flame tamer underneath the grill, which, in turn, heats the food on the grill. The natural
food juices produced during cooking fall onto the hot flame tamer below and vaporise. The subsequent rising smoke
bastes the food, imparting that unique barbecued flavour.
Warming Rack
Warming racks are a convenient way to keep cooked food warm or to warm items, such as bread rolls. It is advisable
to place food (particularly fatty foods) at the front of the warming rack to avoid the possibility of juices and fat
running down the back of your barbecue. Always check that your warming rack is properly fitted before use.
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