Barbecue Hood Or Lid
Use a non-abrasive cloth or pad and clean with hot soapy water. Do not use scouring pads or powders as they
can permanently damage the finish.
Trolley
Wipe with a cloth wrung out in hot soapy water and dry.
Fixings
All screws and bolts, etc., should be checked and tightened on a regular basis.
Storage
Ensure the barbecue is properly cooled before covering or storing. Store your barbecue in a cool dry place. It
must be inspected on a regular basis as damp or condensation can form, which may result in damage to the
barbecue. It may be necessary to dry the barbecue and the inside of the cover if used. Mould can grow under
these conditions and should be cleaned and treated if required. Any rust that is found that does not come into
contact with the food should be treated with a rust inhibitor and painted with barbecue paint or a heat-resistant
paint.
Warming racks and cooking grills should be coated with cooking oil.
Cover the burners with aluminium foil in order to prevent insects or other debris from obstructing the burner
holes.
If the barbecue is to be stored indoors, the gas bottle must be disconnected and left outside. The gas bottle
should always be stored outside, in a dry, well-ventilated area, away from any sources of heat or ignition. Do not
let children tamper with the bottle.
When using the barbecue after extended periods of storage follow the cleaning procedures.
Carbon Monoxide Hazard
8
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