Homegear Premium Bread Maker - Leaven Dough; Jam; Baking; Yogurt

12. Leaven Dough
Ingredients
Water
240ml
Vegetable oil
2 Tablespoons
Table Salt
1 ½ Teaspoons
Sugar
1 Tablespoon
Flour
3 Cups
Yeast Powder
1 ½ Teaspoons
13. Jam
Remove the stems, seeds and stones form your desired fruit and cut into pieces or crush with a potato
masher before placing in the bread maker. Take care as the jam gets extremely hot and can cause
serious burns. It also retains heat for a long period of time, so make sure you allow it to cool before
handling.
Ingredients
Fruit
4 Cups
Sugar
2 Cups
Pectin
2 Tablespoons
14. Baking
This function is for baking only and can also be used to increase the baking times on some of the settings
15. Yogurt
Ingredients
Milk
350ml
Yogurt
50ml
Sugar
3 Big Spoons