Homegear Premium Bread Maker - Rice Wine; Sticky Rice; Stir Fry; Ferment

16. Rice Wine
Ingredients
Washed Rice
1.5 Cups (500G)
Hot Water (+80°C)
650ml
Yeast
5g
Step 1
1. Remove the stirring rod from the bread barrel
2. Place the above ingredients in the bread barrel
3. Turn the power on and select “14” baking” and set time for 40 minutes and press start.
Step 2
4. After the rice has cooked, shut down the function, remove the bread barrel and allow it to sit at
room temperature to cool.
5. Add 5 grams of yeast and 200ml of cold water and stir.
6. Place the rice and yeast into sealable container and cover with cling wrap. Make a small hole in
the middle of the cling wrap
Step 3
1. Clean the bread barrel and place the sealable container with the contents back into the bread
maker, making sure it is stable.
2. Now select program 16 “wine” and set the timer to 36 hours.
17. Sticky Rice
This program will bake and stir at the same time to form the correct consistency for sticky rice
Ingredients
Rice
250g
Water or Milk
275ml
18. Stir Fry
This program is ideal for preparing stir fry ingredients. It stirs and heats the vegetables continuously until
they are cooked.
19. Ferment
This function will allow you to create your own bread recipes, tailor made to your needs. Place your
dough in the bread pan and select function 19. This will allow your dough to rise for 30 minutes, giving
more depth and flavour.