7
2.3 Placement
2.4 Start to Use
2.5 Energy Saving Tips
• Before using the upright freezer, remove all packaging materials including
bottom cushions, foam pads and tape inside, tear off the protective film on
the door and the upright freezer body.
• The upright freezer should be placed in a well-ventilated indoor place on
ground that is flat and sturdy.
• Keep away from heat and avoid direct sunlight. Do not place the upright
freezer in moist or watery places to prevent rust or reduction of insulation.
• Please leave at least 30 cm of space above the upright freezer, and 10 cm
from both sides and backside to facilitate heat dissipation.
• The freezer must stand upright for half an hour before connecting power
when it is first started.
• Run the upright freezer for 2 to 3 hours, or 4+ hours in the summer, before
loading fresh or frozen food.
• The appliance should be located in the coolest area of the room, away from
heat producing appliances or heating ducts, and out of the direct sunlight.
• Let hot foods cool to room temperature before placing in the appliance.
Overloading the appliance forces the compressor to run longer. Food that
freeze too slowly may lose quality, or spoil.
• Be sure to wrap food properly, and wipe containers dry before placing them
in the appliance to cut down frost build-up inside the appliance.
• Do not line storage bin with aluminum foil, wax paper, or paper towels.
Liners interfere with cold air circulation, making the appliance less efficient.
• Organize and label food to reduce door openings and extended searches.
Remove as many items as needed at one time, and close the door as soon
as possible.
To Next Page
Need help?
General
