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Describes the power control button and its status light.
Refers to the touch-sensitive display for cooking data.
Covers Back, Start-Stop, and Scroller+ for menu and selection.
Explains Rapid Cooling and Oven Light keys.
Explains symbols for Oven Moisture Inlet and Vent Opening.
Details icons for Preheating, Temperature, Time, Core Temp, Delta T, Fast Dry, Autoclima, Cycles, Plus.
Instructions on saving HACCP data upon initial startup.
Guides on connecting and inserting the core probe for cooking.
Guides on choosing foodstuff and recipes for automatic cooking.
How to adjust the browning level using the touch screen and Scroller+.
Adjusting cooking degree via Time/Core probe settings.
Customizing humidity levels using the CLIMA symbol.
Steps to personalize parameters like Temperature, Time, Fast Dry/CLIMA, Fan speed.
How to move between and personalize parameters of program cycles.
Instructions for advancing to the next cycle or eliminating a current one.
Saving customized parameters and programs.
How to add personalized programs to the favourite recipes list.
Reinstating preset recipe parameters if personalized ones are unsatisfactory.
Cooking different products simultaneously on multiple levels.
Function for quickly reheating previously cooked food.
Keeping food hot at the correct temperature after cooking.
Function to easily brown products using preset settings.
Convenient for cooking products overnight with preset parameters.
Cooking vacuum-packed food products from preset settings.
Function for easily leavening products using preset settings.
Defrosting food quickly with core temperature monitoring option.
Cooking multiple levels with timed or core probe settings.
Setting up JIT cooking to finish multiple foods simultaneously.
Choosing or creating preset programs for multilevel cooking.
Selecting steam recipes and assigning them to specific cooking levels.
Personalizing the name of each level in multilevel cooking.
Selecting regeneration type and personalizing Browning, Degree of Cooking, and Humidity.
Selecting holding type and personalizing Browning, Degree of Cooking, and Humidity.
Personalizing golden crisp and browning parameters.
Selecting recipe and customizing Temperature and Cooking Level.
Selecting foodstuff type and desired recipe for vacuum cooking.
Adjusting cooking degree and other parameters for vacuum cooking.
Personalizing the length of the leavening process.
Selecting thawing type (slow/quick) and using core probe for defrosting.
Personalizing temperature, time, Fast Dry/Clima, and Fan speed for thawing.
Choosing Convection, Steam, or Combined modes for manual cooking.
Adjusting Temperature, Time/Core Temp, Fast Dry/CLIMA, and Fan speed.
How to add multiple cooking cycles to a manual program.
Steps to save a manually created cooking program.
How to retrieve previously saved user programs.
Adding saved programs to the favourite recipes list.
Deleting user-created programs from the list.
Steps to create and name a new cooking program.
How to save a newly created cooking program.
Modifying settings like temperature, time, and fan speed for existing programs.
Options to save changes: modify, save with name, or rename.
How to view and open recipes saved in the favourites list.
Adjusting cooking parameters for favourite recipes.
Deleting recipes from the favourites list.
Manages cooking duration and secondary timers for enhanced cooking control.
Advanced cooking method maintaining a constant temperature difference for uniform results.
Allows manual control of the oven's air vent for convection cooking.
Special function to manage fan operation for optimal heat and humidity mixing.
Keeps food hot at the correct temperature after cooking, preventing drying.
Controls the final browning stage of cooking for desired texture and appearance.
Utilizes multipoint probes for simultaneous cooking of varied products and sizes.
How to get contextual information on keys and functions via the touch screen.
Procedure to set or change the oven's date and time parameters.
How to schedule oven activation for a future time.
Selecting between Manual, Rinse, Soft, Medium, and Hard washing cycles.
Instructions for starting and managing the manual wash cycle.
Guidelines for using the optional cleaning kit for various wash cycles.
Procedures for starting and managing the cavity rinse cycle.
Instructions for starting and managing the soft wash cycle.
Instructions for starting and managing the medium wash cycle.
Instructions for starting and managing the hard plus wash cycle.
Explains the Calout cycle for steam generator lime scale cleaning.
How to select and start Calout or combined wash cycles.
Instructions for performing hard and hard plus Calout wash cycles.
How to access maintenance and service functions, requires password.
Choosing and configuring user-specific settings like HACCP and recipes.
Setting a password to block main menu functions except Favourites and Washing.
Procedure to unblock all menu functions after they have been blocked.
Instructions for downloading HACCP logs onto a USB pen drive.
Troubleshooting steps for USB stick errors during HACCP log download.
Saving user recipes to USB or loading them into the oven.
Troubleshooting steps for errors during recipe copying or loading.
Procedure to change the user password for oven access.
Steps for activating the automatic "Boiler Descaling" program.
How to start and manage the boiler draining manual process.
Refers to Chapter 21 for Calout, Hard Wash+Calout, and Hard Plus Wash+Calout.
How to select the desired language for the oven's interface.
Differentiates between "Serious" and "Non Serious" alarms indicated by the oven.
Lists serious alarms related to oven safety, gas supply, and burners.
Details serious alarms for electrical components, over-temperature, and inverter malfunctions.
Covers non-serious alarms like Over-temp Washing and No Water (NO H2O).
Describes non-serious alarms related to Boiler Probe and Core Probe faults.
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General