20
DOCKING KNIVES CORRECTLY
Broad blades
Place the spine of the
knife on the worktop
so that the edge faces
upwards. Slide the knife
towards the magnetic
angle support until the
magnets engage and the
blade is firmly held.
Narrow blades
Attach the knife to the
magnetic angle support
with the blade facing
upwards so that the
cutting edge is level and
protrudes above the
contact pad. In this case,
the spine will not touch
the worktop.
Extremely broad blades
To grind particularly broad
blades, where the cutting
edge stands higher than the
grinding disc, elevate the
sharpener with a suitably
thick cutting board to ensure
contact with the cutting
edge is within the radius of
the diamond grinding disc.
Tip: Wipe away any residue of grinding particles with a kitchen cloth. For awesome
sharpness, strop a few times with the
Leather.
horl.com/faq
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