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General| Brand | Hoshizaki |
|---|---|
| Model | DBF-AS65WE-EU |
| Category | Kitchen Appliances |
| Language | English |
Classifies hazards by severity: death/serious injury, minor/moderate injury, or unit damage.
Covers usage purpose, installation personnel, ventilation, and maintenance staff.
Emphasizes earthing, voltage variation, and handling electrical parts with dry hands.
Restricts use by certain individuals, mandates supervision for children, and prohibits modification.
Illustrates the dispenser's main parts and explains operation panel buttons and lamps.
Advises against forcing the panel cover to prevent damage.
Lists required equipment and all supplied accessories for installation.
Provides warnings for safe unpacking and handling of the unit and packaging.
Specifies suitable locations, avoiding heat, water jets, and direct sunlight.
Details recommended ambient, cooling water, and beer keg temperatures for optimal performance.
Instructions on adjusting the dispenser's front feet for installation space.
Step-by-step guide on how to attach the drain pan and grille.
Shows platform assembly parts and how to move/secure it to desired levels.
Instructions for fitting the guide to position the bottom of the mug.
A table detailing mug heights and platform positions for various settings.
Notes on mug diameter and height differences for setting.
Mandates earthing, warns about voltage variation, and power cord handling.
Covers safe handling, storage of CO2 cylinders, and regulator installation.
Advises using specified hoses and proper cutting for leak-free joints.
Details on cutting, inserting, and securing CO2 gas and beer hoses.
Checks power, flushing, and user instruction after installation.
Procedure for setting the sold out sensor mode based on beverage type.
Explains the specific settings for the sold out sensor (modes A, B, C, D).
Describes how to enter, use, and exit the user settings menu.
Details various user settings like self mode, mug tilting, and reset functions.
Covers initial beer circuit cleaning and how to prepare cooling water.
Steps to fill the water tank with the correct cooling water mixture.
Procedures for checking CO2 pressure and replacing the cylinder.
Guidelines for beer keg gas pressure and when to replace the keg.
Warnings and steps for safely replacing the beer keg.
Covers safety during startup and the sequence of unit initialization.
How to switch modes and lead beer to the tap for dispensing.
How to adjust liquid and foam levels visually and via buttons.
Steps for setting volumes for larger and smaller mugs.
Instructions for performing automatic beer dispensing.
Procedures to halt automatic dispensing halfway or during errors.
How to dispense beer and foam manually using the beer tap lever.
How to transition from manual to automatic dispensing.
Explains how the sensor detects an empty keg and stops dispensing.
Steps for properly shutting down the unit at the end of the day.
Procedures for draining the water tank before extended shutdown.
General cleaning advice, including prohibited cleaning agents.
Detailed instructions for the daily flushing of the beer circuit.
Checks on CO2 pressure and beer circuit for leaks after flushing.
Final steps for daily beer circuit cleaning and preparation.
Daily cleaning procedures for the drain pan, grille, and platform.
Steps for cleaning the beer circuit using a sponge and cleaning tank.
Instructions on how to disassemble the beer tap for thorough cleaning.
Cleaning the individual parts of the beer tap.
Correct reassembly of the beer tap and storage of cleaning sponge.
Detailed steps for cleaning the beer tap with detergent and brush.
Ensuring correct alignment and assembly of the beer tap components.
Weekly cleaning of the keg coupler and the unit's exterior.
Bi-weekly cleaning procedure for the air filter.
Biannual checks for cooling water and electrode condition.
Monthly checks for hoses and annual/biannual checks for plug/cord.
Steps to prepare the dispenser for extended periods of non-use.
A table listing common issues, causes, and remedies for the dispenser.
Emphasizes that only qualified personnel should perform repairs.
Guidance on responsible disposal according to environmental regulations.
Details on Hoshizaki's warranty period and coverage limitations.
A table listing all technical specifications of the dispenser.
