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General| Number of ovens | 1 |
|---|---|
| Energy efficiency class | A |
| Control type | Mechanical |
| Built-in | Yes |
| Timer | Yes |
| Voltage | 220-240 V |
| Dimensions (H x W x D) | 595 x 595 x 560 mm |
| Cooling fan | Yes |
| Thermostat | Yes |
| Oven type | Electric |
| Color | Stainless steel |
| Width | 595 mm |
| Height | 595 mm |
| Frequency | 50 Hz |
Optimal placement and location requirements for the oven within a kitchen unit.
Guidance on selecting appropriate cabinets and ensuring proper integration of the oven.
Requirements for cabinet ventilation to ensure safe and efficient operation of the oven.
Steps for correctly positioning and securing the oven within its designated cabinet space.
Procedures for safely connecting the oven's power supply to the mains.
Detailed instructions for connecting the oven's power cable to the electrical mains.
An overview of the oven's external components and their layout.
Explanation of the buttons, knobs, and indicators on the oven's control interface.
Step-by-step guide on how to begin operating the oven for the first time.
Information about the oven's cooling fan system and its operation after use.
Details on how the oven's internal light functions during operation.
Instructions for setting the oven's clock and using the timer functions.
How to program the oven to start cooking at a specified future time.
Steps for operating the oven manually after programmed cooking sessions.
Using the oven with both top and bottom heating elements for standard cooking.
Utilizing the fan and rear element for even heat distribution, ideal for baking.
Quick cooking method using elements and fan, suitable for pre-packed foods.
Specific mode for rapid heating and optimal pizza cooking with bottom element emphasis.
High-temperature grilling mode using the top element and rotisserie.
Advice on rack placement and heat sensitivity for fan-assisted cooking.
Recommendations for rack positioning and power levels in multi-cooking and barbecue modes.
Guidance for achieving a crispy crust and optimal topping cooking for pizzas.
Essential safety warnings for domestic use, preventing injury and appliance damage.
Guidelines for responsible disposal of packaging/appliance and environmental conservation tips.
Information needed when contacting customer support for service or repairs.
Methods for cleaning the oven interior, exterior, and door glass.
Instructions for replacing the light bulb and assembling the sliding rack kit.
Guidance on periodically checking oven door seals for damage and proper function.
