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General| Oven type | Electric |
|---|---|
| Number of ovens | 1 |
| Total oven power | 2800 W |
| Convection cooking | Yes |
| Oven thermostat range | 0 - 245 °C |
| Auto programs quantity | 6 |
| Total oven(s) interior capacity | 58 L |
| Lamp type | Halogen |
| Control type | Rotary |
| Product color | Stainless steel |
| Number of grids | 2 |
| Built-in display | No |
| Control position | Front |
| AC input voltage | 220-240 V |
| AC input frequency | 50 - 60 Hz |
| Energy consumption (conventional) | 0.99 kWh |
| Energy consumption (forced convection) | 0.79 kWh |
| Timer type | Mechanical |
Weight and Dimensions| Width | 600 mm |
|---|---|
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height (max) | 585 mm |
| Installation compartment height (min) | 575 mm |
Proper placement of the appliance within cabinetry for optimal operation.
Requirements for cabinets and dimensions for built-in ovens.
Instructions for securing the appliance within the cabinet using screws.
Guide to connecting the oven's power supply cable to the mains.
Ensuring adequate airflow around the oven for cooling and performance.
Physical dimensions of the appliance models.
Internal capacity of the appliance models.
Physical dimensions for models with wire rails.
Internal capacity for models with wire rails.
Specifications for voltage, frequency, and maximum power.
Information on energy efficiency standards and consumption.
Step-by-step guide to selecting cooking modes and temperatures.
Explanation of the oven's cooling fan function after use.
How to activate and use the oven's internal light.
Instructions for setting and using the appliance's minute timer.
Description of traditional oven cooking with top and bottom elements.
Explanation of multi-level cooking using all elements and fan.
Details for using the specific pizza oven cooking mode.
Instructions for using the grill function with high, direct heat.
How to use the gratin mode with fan-assisted thermal radiation.
Guide to the baking mode for delicate and uniform heat distribution.
Cooking times, temperatures, and rack positions for traditional mode.
Settings for multilevel cooking with various food types.
Recommendations for pizza cooking, including rack position and temperature.
Advice for grill cooking, including rack positions and power levels.
Settings for gratin mode, including spit and chicken dishes.
Guidance for baking various items like cakes, biscuits, and meringues.
Essential safety rules for using the appliance domestically.
Guidelines for disposing of the appliance and its packaging responsibly.
Tips for energy saving and environmental considerations during use.
Procedure for safely disconnecting power before maintenance.
Detailed steps for cleaning the exterior and interior of the oven.
Specific methods for cleaning the oven door glass and removal.
Regular checks for door seal integrity and advice if damaged.
Step-by-step guide for changing the oven's internal light bulb.
