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General| Product Type | Cooker |
|---|---|
| Fuel Type | Electric |
| Number of Ovens | 2 |
| Hob Type | Ceramic |
| Number of Cooking Zones | 4 |
| Width | 60cm |
| Color | Black |
| Installation Type | Freestanding |
| Energy Efficiency Class | A |
| Type | Freestanding Cooker |
| Control Type | Dial Controls |
Instructions for electrical connection, including safety and cable requirements.
Essential safety rules to follow during appliance operation and maintenance.
Prohibited actions and warnings to prevent hazards and appliance damage.
Specific instructions for dealing with pan fires safely and effectively.
Explanation of how to operate the heating zones on the ceramic hob.
Specific operation details for the dual-circuit oval hotplate.
How to operate the grill and top oven temperature controls.
Instructions for operating the main oven, including fan cooking.
Step-by-step guide to setting the cooker's clock.
Covers setting ovens to switch on/off automatically or immediately for a set period.
Specific safety instructions and precautions for deep fat frying on the hob.
Explains the high speed grill, its features, safety warnings, and operating conditions.
Step-by-step guide for using the high speed grill effectively.
Addresses common issues like power failures, heating problems, timer faults, and uneven cooking.
Covers issues like oven lamp faults, fan operation, and condensation problems.
