21
Main Oven – The Intelligent Cooking System
COOK CHART - Fan oven mode:
MEAT Preheat Temperature Cooking Time
Beef no 160/180˚C 20-25 minutes per 450g (1lb)
+ 20 minutes extra
Lamb no 160/180˚C 25 minutes per 450g (1lb)
+ 25 minutes extra
Pork no 160/180˚C 25 minutes per 450g (1lb)
+ 25 minutes extra
Chicken/Turkey
(up to 4kg/8lb) no 160/180˚C 18-20 minutes per 450g (1lb)
+ 20 minutes extra
Turkey
(4-5.5kg/8-12lb) no 150/160˚C 12-14 minutes per 450g (1lb)
+ 15 minutes extra
Notes: Internal Temperatures:
Beef rare 60˚C
medium 70˚C
well done 75˚C
Lamb 80˚C
Pork 80˚C
Poultry 90˚C
BAKING Preheat Temperature Cooking Time
Scones yes 210/220˚C 10-15 minutes
Small cakes no 170/180˚C 15-25 minutes
Victoria sandwich no 160/170˚C 20-30 minutes
Fatless sponge
sandwich yes 180/190˚C 10-20 minutes
Swiss roll yes 190/200˚C 10-15 minutes
Semi rich fruit cake no 140/150˚C 60-75 minutes
Rich fruit cake no 130/140˚C depending on size
Shortcrust pastry no 190/200˚C depending on recipe
Puff pastry no 190/200˚C depending on recipe
Yorkshire pudding yes 180/190˚C 30-45 minutes
Yorkshire pudding:
Individual yes 190/200˚C 20-25 minutes
Bread yes 200/210˚C 30-45 minutes
Meringues no 80/90˚C 180-240 minutes
Notes: Use up to 2 shelves when cooking (ensure they are evenly spaced).
It is not necessary to preheat the oven for some items.
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