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General| Hob type | Gas |
|---|---|
| Cooking zone 1 type | Small |
| Cooking zone 2 type | Medium |
| Cooking zone 4 type | Extra large |
| Cooking zone 1 power | 1000 W |
| Cooking zone 2 power | 1650 W |
| Cooking zone 4 power | 3250 W |
| Flame failure device | Yes |
| Number of cooking zones | 5 zone(s) |
| Number of ovens | 1 |
| Oven power source | Electric |
| Total oven(s) interior capacity | 68 L |
| Control type | Rotary |
| Product type | Freestanding cooker |
| Product color | Black |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 900 mm |
| Height | 850 mm |
Outlines essential precautions for safe appliance operation and usage.
Provides emergency steps for handling chip pan or other pan fires safely.
Explains delayed start, immediate start, and cancelling preset cooking times.
Details the timer function and how to change or cancel settings.
Addresses common problems with burner ignition, flame stability, and low flame settings.
Covers issues causing oven smoke and cookware stability problems.
Specifies necessary ventilation conditions for safe appliance operation.
Instructions for fitting the power supply cable to the appliance terminal board.
Details safe connection to the mains supply, earthing, and socket compatibility.
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