‘Slow’ Setting Menus
SPICED BREAD PUDDING
225g (8 oz) slightly stale bread
250ml (
1
/
2
pint) milk
2 eggs
1 tablespoon brandy, optional
40g (1
1
/
2
oz) demerara sugar
50g (2 oz) melted butter
1 teaspoon mixed spice
1. Grease shallow ovenproof dish. Line
base with greased greaseproof paper.
2. Cut bread into very small pieces.
3. Bring milk to boil and pour over bread.
Add pinch of salt, allow to stand for
about 20 mins or until pulped.
4. Lightly beat eggs and stir into bread
mixture with brandy, dried fruit, sugar,
butter, mixed spice and lemon rind. Mix
well together.
5. Turn mixture into prepared dish.
Sprinkle with little nutmeg and caster
sugar.
6. Place in oven.
175g (6 oz) mixed dried fruit
Finely grated rind of 1 lemon
Grated nutmeg
Caster sugar
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