Hotpoint EW84 - Roast Chicken, Meat, and Fish Cook Charts

continued...
29
Main Oven – The Intelligent Cooking System
COOK CHART - Roast Chicken mode:
MEAT Preheat Temperature Shelf Position Cooking Time
Chicken no 170˚C 2 or 3 20 minutes per 450g (1lb)
Turkey no 170˚C 2 or 3 15-20 minutes per 450g (1lb)
Notes: Internal Temperatures:
Poultry 90˚C
If the poultry is covered with foil, the cooking time will need to be extended.
COOK CHART - Fish mode:
FISH Preheat Temperature Shelf Position Cooking Time
Fish steaks yes 170˚C 3 15-25 minutes
(open roasted)
Whole fish yes 180˚C 2 or 3 20-25 minutes per 450g (1lb)
(foil baked)
Whole stuffed yes 180˚C 2 or 3 25-30 minutes per 450g (1lb)
fish (foil baked)
COOK CHART - Roast Meat mode:
MEAT Preheat Temperature Shelf Position Cooking Time
Beef no 170˚C 2 or 3 20-25 minutes per 450g (1lb)
+ 20 minutes extra
Lamb no 170˚C 2 or 3 25 minutes per 450g (1lb)
+ 25 minutes extra
Pork no 170˚C 2 or 3 25 minutes per 450g (1lb)
+ 25 minutes extra
Notes: Internal Temperatures:
Beef rare 60˚C
medium 70˚C
well done 75˚C
Lamb 80˚C
Pork 80˚C
If the meat is covered with foil, the cooking time will need to be extended.