Hotpoint FV21 - Advanced Troubleshooting and Support; Resolving Food Quality and Moisture Problems; Diagnosing Cabinet, Light, and Door Issues; Handling Frost Build-up and Slow Starts

The Problem Solver (continued)
PROBLEM
POSSIBLE CAUSE AND REMEDY
FOODS DEFROSTING
. Blown fuse or tripped circuit breaker.
● Not plugged in.
● Temperature control in OFF position.
. Package holding door open.
FREEZER
● Temperature control set on too high a numben
TEMPERATURE
TOO COLD
FOODS DRYING OUT
● Packages not properly wrapped or sealed.
MOISTURE
* &tended hot, humid weathec
~LLECTING
ON OUTSIDE
OF CABINET
INTERIOR LIGHT
. Blown fuse or circuit breaker.
DOES NOT LIGHT
(ON MODELS
● Not p}ugg@ in.
SO EQUIPPED)
. Bulb burned out.
DOOR WON’T FULLY
● Legs need adjusting.
CLOSE BY ITSELF
. Package holding door open.
SLOW STARTING
* Built-in ovetioad prot=tion.
TIME AFTER BEING
TURNED OFF FOR
A ~RIOD OF TIME
~“f:~:E FROST
* browned tm frmuently or tao long.
.
* Package holding door Wn.
o ~tend~ hot, humM -thee
If you need more help.. call, toll free:
The GE Answer
Center@
800.626.2000
consumer information sewice
—
12