Pots.
~ans.
casseroles. salad bowls.
mixing
bowls and
lids must be loaded in the bottom rack,
fa~ing
down.
.,
Fit plates and saucers between the pins. Place items
so that water and detergent from wash arm can reach
soiled surfaces.
““”---.,:.
,
,,
, ,
Load platters, pots, pans and bowls along the sides, in
corners or in the back. All
large
items. such as
~itchers.
salad bowls and mixing bowl;, should be
wash~d
in the
lower rack.
Heavily soiled pots, pans and casseroles MUST be loaded
in the bottom rack, facing down. Prop broiler pans and
racks along the edge.
Put flatware in the removable basket with handles up
to protect your hands. Mix knives, forks
and
spoons
so they can’t nest together. Distribute evenly. Small
plastic items, such as measuring spoons and lids from
small containers are not recommended for automatic
dishwashing.
If placed in the dishwasher, they should go
in the bottom of silverware basket with silverware on top.
Precaution!
Take out anything that may fall or extend through the
bottom of the basket.
Don’t
let any
item extend
through bottom.
9
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