Cycle Selection Hints
It is important to follow the Loading instructions.
● POTS & PANS—For items such as pots, pans
● WATER SAVER—For dishes with light
soils
that
cookware, dishes and glasses with heavy soil.
have not dried on, or that have extra preparation
Everyday dishes may be included.
before loading. It saves water and energy.
● NORMAL WASH—For
loads
of everyday dishes,
● RINSE & HOLD—For rinsing partial loads which
glasses and cookware with medium soils. Designed
will be washed
later.
Do
not
u.~’e
detergetzt.
to yield high performance on normal soils.
● PLATE WARMER—For warming clean dishes
and serving plates for the serving of hot food.
What Happens in Each Cycle
●
You’11 hear occasional clicking sounds:
● During the drying period:
—Soft food disposer shredding action.
—The motor stops.
—Drain valve opening to pump water out.
— Water vapor comes through the vent by the
—Timer control as cycle progresses.
door latch during drying and when water is
—Detergent cup opening.
being pumped out.
POTS & PANS
1
I
.4
NORMAL WASH
I
1.4
WATER SAVER
8.2
RINSE & HOLD
3.1
——
Wash Cycle
Time
Minutes
(approx.)
Cycle Sequence
1
97
mmmmmmm
82
72
mmmmmmm
mmmmm
13
mm
Drying Options:
DRYING HEAT ON. Available
on
all
wash
cycles except RINSE & HOLD. Add 25 minutes to wash cycle time.
DRYING HEAT OFF. Drying heater is turned off. Dishes dry naturally,
Good
Dishwashing
Starts with HOT Water
To get your dishes clean
and
dry, you need hot water. To help you get water of the proper
temperature, your dishwasher automatically heats the water in the wash cycle. For good washing
and drying, the entering water must be at
120°F.
To prevent dish damage, the inlet water should not exceed
150°F,
5
——
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