Hotpoint HMS313I - Food Storage - Meat and Fish; Meat and Fish Storage Table

12
GB
FOOD STORAGEFOOD STORAGE
FOOD STORAGEFOOD STORAGE
FOOD STORAGE
Meat and Fish
Food W rap p ing
Tenderising
(days)
Storage
(months)
Thaw ing Time
BeefRoast Tinfoil2/39/10Notrequired.
Lam b Tinfoil1/26Notrequired.
Pork Roast Tinfoil16Notrequired.
VealRoast Tinfoil18Notrequired.
Veal/Pork Chops
Each piece w rapped incling w rap and
then intinfoil(4to6slices)
6Notrequired.
Veal/Lam b C u tlets
Each piece w rapped incling w rap and
then intinfoil(4to6slices)
6Notrequired.
Minced M eat
Inalum inium containerscovered w ithcling
wrap.
Freshly
minced
2Slow lyinrefrigerator.
Heartand Liver PlasticBaggies 3 N ot required.
Sausages C ling W rap or Tinfoil2Asnecessary.
Chicken and Tu rkey Tinfoil1/39Veryslow lyinrefrigerator.
Duck and Goose Tinfoil1/46Veryslow lyinrefrigerator.
Pheasant,Partrige and
WildDuck
Tinfoil1/39Veryslow lyinrefrigerator.
Each piece wrapped in cling film and
Plastic bags
Plastic bags
Plastic bags
Plastic bags
Film or Tinfoil
Film
Film
Film
Each piece wrapped in cling film and
Film