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Need help?Do you have a question about the Hotpoint HUD 61K S and is the answer not in the manual?
Instructions for installation professionals.
Guidance for appliance users.
Advice on keeping the manual for future reference.
Specifications and energy ratings of the cooker.
Details on electrical connection requirements.
Instructions on how to level the cooker using its feet.
Guidelines for placing the cooker in the kitchen.
Precautions and steps for moving the appliance.
Requirements for the room where the cooker is installed, including ventilation.
Gas and electrical specifications of the cooker.
Clearance requirements for fitting the cooker.
Steps for unpacking and connecting the cooker to the gas supply.
Detailed steps for connecting the cooker to the mains electricity supply.
Instructions for setting the time on the clock display.
How to use the minute minder function.
Guide to setting cooking duration and end times.
Safety guidelines for deep fat frying on the hotplate.
Procedures to follow in case of a fat fire.
Information about gas burner safety devices to prevent leaks.
How to operate the top oven for heating and cooking.
Guidelines for roasting meat and poultry in the top oven.
Using the top oven to warm plates.
Recommended shelf positions for even cooking in the main oven.
Warning against placing food or utensils directly on the oven floor.
Guidance on adjusting cooking times and temperatures.
Advice on defrosting meat and poultry.
Instructions for attaching and using the grill pan handle.
Tables detailing baking times and temperatures for various items.
Tables detailing roasting times and temperatures for meat and poultry.
Instructions for cleaning various parts of the cooker like doors, panels, interiors, and exterior.
Detailed instructions for cleaning oven doors, including inner glass.
How to maintain oven liners and replace the oven light bulb.
Specific cleaning methods for vitreous enamel, paint, aluminium, glass, plating and plastic.
Quick checks to perform before contacting a Hotpoint engineer.
Advice regarding spare parts and unauthorized repairs.
Guidance on appliance disposal, recycling, and energy-saving tips.
Details on guarantees, warranties, registration, and proof of purchase.
Advice on maintenance checks, spare parts, and accessories.
Contact details for Hotpoint service advisors and engineers.
Contact information for ordering spare parts and accessories.
Contact details for appliance registration to activate the guarantee.
Terms and conditions of the 12-month manufacturer's guarantee.
Details of the additional free 5-year parts guarantee.
Information on available protection plans for extended coverage.
Contact information for free advice and assistance with the appliance.
Instructions for installation professionals.
Guidance for appliance users.
Advice on keeping the manual for future reference.
Specifications and energy ratings of the cooker.
Details on electrical connection requirements.
Instructions on how to level the cooker using its feet.
Guidelines for placing the cooker in the kitchen.
Precautions and steps for moving the appliance.
Requirements for the room where the cooker is installed, including ventilation.
Gas and electrical specifications of the cooker.
Clearance requirements for fitting the cooker.
Steps for unpacking and connecting the cooker to the gas supply.
Detailed steps for connecting the cooker to the mains electricity supply.
Instructions for setting the time on the clock display.
How to use the minute minder function.
Guide to setting cooking duration and end times.
Safety guidelines for deep fat frying on the hotplate.
Procedures to follow in case of a fat fire.
Information about gas burner safety devices to prevent leaks.
How to operate the top oven for heating and cooking.
Guidelines for roasting meat and poultry in the top oven.
Using the top oven to warm plates.
Recommended shelf positions for even cooking in the main oven.
Warning against placing food or utensils directly on the oven floor.
Guidance on adjusting cooking times and temperatures.
Advice on defrosting meat and poultry.
Instructions for attaching and using the grill pan handle.
Tables detailing baking times and temperatures for various items.
Tables detailing roasting times and temperatures for meat and poultry.
Instructions for cleaning various parts of the cooker like doors, panels, interiors, and exterior.
Detailed instructions for cleaning oven doors, including inner glass.
How to maintain oven liners and replace the oven light bulb.
Specific cleaning methods for vitreous enamel, paint, aluminium, glass, plating and plastic.
Quick checks to perform before contacting a Hotpoint engineer.
Advice regarding spare parts and unauthorized repairs.
Guidance on appliance disposal, recycling, and energy-saving tips.
Details on guarantees, warranties, registration, and proof of purchase.
Advice on maintenance checks, spare parts, and accessories.
Contact details for Hotpoint service advisors and engineers.
Contact information for ordering spare parts and accessories.
Contact details for appliance registration to activate the guarantee.
Terms and conditions of the 12-month manufacturer's guarantee.
Details of the additional free 5-year parts guarantee.
Information on available protection plans for extended coverage.
Contact information for free advice and assistance with the appliance.
General| Number of Ovens | 2 |
|---|---|
| Energy Rating | A |
| Main Oven Energy Rating | A |
| Number of Functions | 4 |
| Fuel Type | Electric |
| Energy Efficiency Class | A |
| Cleaning Type | Catalytic |
| Color | Stainless steel |
