Hotpoint MP676IXH - Page 7

7
EN
* Turn the food halfway through cooking
** Preheat the crisp plate for 3-5 minutes
WWW
Download the Use and Care Guide from
www.hotpoint.eu for the table of tested recipes,
compiled for the certification authorities in accordance
with the standards IEC 60705 and IEC 60350
FOOD FUNCTIONS
TEMP. (°C)/
GRILL
LEVEL
POWER
(W)
TIME
(MIN)
ACCESSO-
RIES
Quiche lorraine (1-1.2 kg)
- - 18-20
Lasagne/pasta bake Medium 350-500 15-40
Roast lamb/veal/roast beef
(1.3-1.5 kg)
170 -180 - 70-80*
160-180 160 50-70*
Roast beef – medium (1.3-1.5 kg) 170 -180 - 40-60*
Roast chicken/rabbit/duck
(whole 1-1.2 kg)
210-220 - 50-70*
210-220 350 45-60*
Chicken/rabbit/duck
(llets/pieces)
Medium
- High
350-500 20-40*
Chicken pieces (0.4-1 kg)
- - 12-18
Baked sh (whole) High 160-350 20-40
Fish llets/slices High - 15-30*
Stued vegetables
(tomatoes, courgettes, aubergines)
Medium 500-650 25-50
Toasted sandwiches High - 3-6
Sausages/kebabs/spare ribs/hamburgers Medium - High - 20-40*
Sausages/burgers (0.2-1 kg) - - 6-16**
Baked potatoes
Medium 350-500 20-40*
Potato wedges (0.3-0.8 kg) - - 10-20**
Baked fruit Medium 160-350 15-25
Vegetable gratin High - Medium - 15-25
Fried vegetables (0.3-0.8 kg) - - 8-18
FUNCTIONS
Crisp Grill Grill + Microwaves
Turbo Grill +
Microwaves
Convection Bake
Convection Bake +
Microwaves
ACCESSORIES
Heatproof plate/container
suitable for use in microwaves
Low wire shelf
Crisp plate Rectangular baking tray