6
COOKING TABLE
. RESIDUAL HEAT
In many cases, when food has been cooked, the oven
will activate an automatic cooling process, which will
be indicated on the display.
HOT
To view the clock during this process (with the oven
switched off), press
Please note: Opening the door will temporarily interrupt
the process.
. TIMER
When the oven is switched off, the display can be
used as a timer. To activate the function and set the
length of time you require, press
or
Press to activate the timer: An audible signal will
sound and the display will indicate once the timer
has finished counting down the selected time.
Once the timer has been activated, you can activate a
function as well: The timer will continue to count
down the selected time automatically without having
any effect on the function.
To go back to viewing the timer, wait for the function
to finish or switch off the oven by pressing
Please note: The timer does not activate any of the
cooking cycles.
To change the time set for the timer, press to pause it
and then press twice to go back to viewing the
current time.
. SETTINGS
To change the oven settings, keep pressing until
“SETTINGS” appears on the display and then press
to access the menu.
Use
or to scroll through the menu and press
to access the setting you would like to change.
Use
or to change the setting and press to
confirm.
FOOD
FUNC-
TION
TEMP. (°C)/
GRILL
LEVEL
POWER
(W)
TIME
ACCESSO-
RIES
Sponge cakes
160-180 - 30-60
160-180 90 25-50
Filled pies
(cheesecake, strudel, apple tart)
160-190 - 35-70
Biscuits 170 -180 - 10-20
Meringues 100-120 - 40-50
Rolls 210-220 - 10-12
Loaves of bread 180-200 - 30-35
Pizza/bread 190-220 - 20-40
Pizza (0.4-0.5 kg) - - 14-16
Quiche
(vegetable tart, quiche lorraine)
180-190 - 40-55
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