A Division of HMC Enterprises LLC • 831 East Cayuga St • Philadelphia, PA 19124 USA
(215) 464-6800 • 1-800-344-8222 • Fax (215) 969-4890 • E-Mail: sales@howardmccray.com • www.howardmccray.com
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90-030 200609
Installation and Operating Instruction for
OPEN MERCHANDISER SERIES
DAIRY AND MEAT
1. Howard-McCray would like to thank you for purchasing one of our units.
PLEASE READ THIS MANUAL CAREFULLY BEFORE PROCEEDING
WITH THE INSTALLATION OR OPERATING OF THIS UNIT.
2. Store Environment - These display cabinets are made to operate at 75°F
and 55% relative humidity. Temperature and/or humidity greater than the
factory recommendations will hinder the performance of this cabinet.
3. Cabinet Set-Up – A qualified refrigeration mechanic should set-up this
cabinet. The Electronic Digital Controller is set to maintain proper
cabinet temperature and every four hours
. These settings may require
minor adjustment to meet the customer's temperature requirements and
are solely the responsibility of the customer. Adjustments are not
covered by factory warranties. Failure to have this unit installed by a
qualified refrigeration mechanic may VOID all the warranties on this unit.
4. Proper Loading – Only pre-cooled foods should be placed in this unit.
5. Location – Because of the large open area, open display cases must
not be located in the direct rays of the sun, near radiant heat sources,
or air drafts.
6. Never spray water into the cabinet. This will cause damage to the seals
and cause the evaporator drain system to overflow.
7. If additional assistance is required, please call us at 1-800-344-8222.
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