HP 4284A - Page 78

Note
4
DC BIAS
5 ON/OFF condition on the front panel cannot b e stored in
non-volatile memory.
When the memory card is inserted into the MEMORY card slot and
the HP 4284A is turned on, the HP 4284A's Auto Load function will
load the control settings stored in record number 10. If there are no
control settings stored in record number 10, the p ower-on default
settings will be used, the same ones loaded without the memory card.
Note
The following items are stored in internal nonvolatile memory
without using the load/store function.
Control settings on the CORRECTION page.
OPEN, SHORT, LOAD correction on/o
OPEN, SHORT correction data for all test frequencies.
OPEN, SHORT, LOAD correction data at FREQ 1, FREQ 2,
FREQ 3. (OPEN correction data at eac
h frequency, SHORT
correction data at each frequency, and LOAD correction
reference data and actual data at each frequency.)
Control settings on the SYSTEM CONFIG page.
Beeper on/o
HP-IB address
Talk Only on/o
Handler I/F on/o
Scanner I/F on/o
Perform the following steps to store the control settings to the
internal non-volatile memory or to the external memory card.
1. Select and set all control settings on the MEAS DISPLAY page.
2. Move the cursor to the SYS MENU eld.
3. Insert a memory card in the MEMORY card slot, if you are going
to store the data to the memory card.
4.
Press
NNNNNNNNNNNNNNNNN
STORE . The message Enter record number to STORE will
be displayed on the system message line.
5. Enter a record number using the numeric entry keys and 4
ENTER
5
to store the current control settings. Then when the record is
stored in the internal EEPROM, the record number can be set
from 0 to 9. When the record is stored in the memory card, record
numbers from 10 to 19 can be set used.
Perform the following steps to load the control settings from the
internal non-volatile memory or from an external memory card.
1. Move the cursor to the SYS MENU eld.
2. Insert the memory card into the MEMORY card slot, if you are
going to use a memory card.
DISPLAYFORMAT Menu 3-19