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Controls the amount of steam fed to the oven by adjusting steam power.
Adjusts the heating temperature of the oven chamber from 50 to 200 °C.
Selects different cooking modes like defrosting, convection, and steam.
Sets the cooking completion time, up to 120 minutes or manual control.
General| Power | 3.2 kW |
|---|---|
| Temperature Range | 50-300 °C |
| Number of Trays | 4 |
| Distance Between Trays | 70 mm |
| Control Type | Mechanical |
| Voltage | 220 V |
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