IMPORTANT SAFEGUARDS
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS
SHOULD ALWAYS BE FOLLOWED INCLUDING THE FOLLOWING:
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS
SHOULD ALWAYS BE FOLLOWED. READ ALL INSTRUCTIONS.
TO PROTECT AGAINST RISK OF ELECTRICAL SHOCK, DO NOT PUT THE
MAIN BODY (MOTOR) IN WATER OR ANY OTHER LIQUID.
CLOSE SUPERVISION IS NECESSARY WHEN ANY APPLIANCE IS USED
NEAR CHILDREN.
UNPLUG FROM OUTLET WHEN NOT IN USE, BEFORE ASSEMBLING OR
TAKING OFF PARTS AND BEFORE CLEANING.
AVOID CONTACT WITH MOVING PARTS.
DO NOT OPERATE ANY APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS, OR IS DROPPED OR DAMAGED
IN ANY MANNER. RETURN APPLIANCE TO THE NEAREST AUTHORIZED
SERVICE FACILITY FOR EXAMINATION, REPAIR OR ELECTRICAL OR
MECHANICAL ADJUSTMENT.
THE USE OF ATTACHMENTS NOT RECOMMENDED OR SOLD BY THE
MANUFACTURER MAY CAUSE FIRE, ELECTRIC SHOCK OR INJURY.
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4. Precautions before Juicing
Root vegetables
Carrots, beets, ginger, sweet potatoes, potatoes, garlic,
etc.
Wash dirt and debris off the ingredients under running
water. Peel the outer skins of fibrous ingredients such as
ginger, and cut long ingredients into sticks for juicing.
Leaf/stem vegetables
Celery, kale, cabbage, etc.
Cut the ingredients into 3-cm or shorter pieces for juicing.
Since leaf stalk vegetables are rough and fibrous, they are
not easily squeezed, and they can get caught in the screw.
When extracting only the ingredients with long and thin
stalks such as water parsley, they may not be extracted
properly. Please chop the ingredients into 1cm-long pieces
before inserting them.
Citrus fruits
Grapefruits, oranges, lemons, etc.
Prepare the ingredients by peeling and cutting them
into smaller pieces to fit in the hopper inlet. Remove all
the hard, unchewable seeds or pits before insertion.
Fruits with thick peel
Pineapples, dragon fruit, melons, watermelons,
pomegranates, etc.
Prepare the ingredients by peeling and cutting them
into smaller pieces to fit in the hopper inlet. Remove
the seeds that are hard to chew before insertion.
Fruits with hard seeds
Grapes, apples, peaches, persimmons, plums,
cherries, pears, Korean melons, etc.
For ingredients containing seeds that are hard to chew
or large pits such as those in peaches, use flesh only
after removing the seeds or pits. Hard seeds cause it to
halt while in use and may damage its components.
Remove the apple seeds, if possible, since they can be
toxic when ground. For grapes, pluck each grape from
the bunch after cleaning them thoroughly. Do not use
the ingredients that are overly soft on their own.
Instead, put them in with other fruits and vegetables.
4-1. Multi-screw
•
As some ingredients need extra care in
trimming, please refer to the preparation
guide below.
•
If you are juicing in large quantities
or multiple times, then finely trim the
ingredients and repeat the "disassemble
and clean after juicing" process.
•
For even faster processing, cut ingredients
into smaller pieces.
Fruits with soft, juicy texture
Single extraction (berries, cherry tomatoes,
pineapples, etc.)
※ After cleansing, cut the ingredients into small
pieces for the hopper inlet. Remove stalk ends
from the fruit and vegetables.
Mixed extraction (strawberries, kiwi, bananas,
tomatoes, mangoes, etc.)
※ For dry and viscous ingredients, mix with
other ingredients for juicing. Remove the peel
and stalk ends, and seeds if there are any.
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Turn the dial to the left or right
for operation.
※
When you prepare juicing ingredients,
make sure to choose your own proper
ingredients if you have any food allergies.
※
Please refer to the recipe book for how
to use the product and tips for different
ingredients.
※
Juicing ingredients should be cut small
enough for the hopper. When you want
juicing to be faster or to produce more
juice, chop up the ingredients a bit
smaller. For every 1 kg extraction, repeat
the "disassemble and clean after juicing"
cycle.
※
Do not overload ingredients into the
hopper above the guided limit mark.
※
Extraction of soft fruits may cause
pooling in the chamber.
※
Extraction of fibrous fruits and
vegetables may cause thick juice
extraction.
※
Inputting the following ingredients may
cause product damage or breakdown.
- Unjuiceable ingredients such as sesame
seeds, coffee beans, Chinese pepper,
tree bark, pine needles, etc. Mudfish, eel,
shrimp, marsh snails, squid, etc.
- Fruits soaked in alcohol, honey, or sugar
(e.g., grapes, raspberries, mulberries)
and herbal ingredients (e.g., glasswort,
rock pine enzymes)
- Any ingredients that are unjuiceable
in nature such as autumn olives, aloe,
cactus, quince, bananas, yams, kudzu
root, sugar cane, acorns, dandelions, etc.
- Boiled ingredients such as boiled potatoes
and boiled sweet potatoes
- Frozen ice made of water
※
Do not use it for grinding grain.
※
Please refer to <Precautions during
Operation>.
4. Precautions before Juicing
3. Power Dial
[ OFF ] : Stop - Used to stop the
product's operation
[
] : Reverse rotation -
Used when the operation halts
while in use due to material
overload
※
It only works when
the dial is being turned, and it
stops when the dial is released.
[
] : Operation - Used to
start the product for juicing
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