IMPORTANT SAFEGUARDS
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS
SHOULD ALWAYS BE FOLLOWED INCLUDING THE FOLLOWING:
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS
SHOULD ALWAYS BE FOLLOWED. READ ALL INSTRUCTIONS.
TO PROTECT AGAINST RISK OF ELECTRICAL SHOCK, DO NOT PUT THE
MAIN BODY (MOTOR) IN WATER OR ANY OTHER LIQUID.
CLOSE SUPERVISION IS NECESSARY WHEN ANY APPLIANCE IS USED
NEAR CHILDREN.
UNPLUG FROM OUTLET WHEN NOT IN USE, BEFORE ASSEMBLING OR
TAKING OFF PARTS AND BEFORE CLEANING.
AVOID CONTACT WITH MOVING PARTS.
DO NOT OPERATE ANY APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS, OR IS DROPPED OR DAMAGED
IN ANY MANNER. RETURN APPLIANCE TO THE NEAREST AUTHORIZED
SERVICE FACILITY FOR EXAMINATION, REPAIR OR ELECTRICAL OR
MECHANICAL ADJUSTMENT.
THE USE OF ATTACHMENTS NOT RECOMMENDED OR SOLD BY THE
MANUFACTURER MAY CAUSE FIRE, ELECTRIC SHOCK OR INJURY.
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※ For dry and viscous ingredients, mix them
with other ingredients for extraction. Remove
the peel and stalks, and also remove seeds, if
there are any.
Root vegetables
Carrots, beets, ginger, sweet potatoes,
potatoes, garlic, etc.
Wash the ingredients in running water to remove
dirt and other foreign substances. For fibrous
ingredients such as ginger, peel the outer skin
and cut them into small pieces. For long
ingredients, cut them vertically for extraction.
Leaf and stem vegetables
Celery, kale, cabbage, water parsley,
wheatgrass, chives, etc.
Cut the ingredients into 3-cm or shorter pieces
for extraction. Since leaf and stem vegetables are
rough and fibrous, they are not easily juiced and
can get caught in the Multi-screw.
• When juicing ingredients other than root, leafy
and stem vegetables, the juice may stagnate.
Frozen fruits
Fruits with thick peels, such as watermelons
and melons
Peel the outer skin and cut the ingredients into
smaller pieces to fit in the hopper inlet before
freezing them.
Seeded fruits, such as mangoes, peaches and
grapes
Use only frozen, seedless fruits. For fruits that
have hard, unchewable seeds, such as mangoes,
peaches and lemons, make sure to remove the
seeds and then freeze them before use. For
grapes, freeze the seedless kind for use.
Soft fruits and vegetables, such as bananas,
strawberries, kiwi and tomatoes)
Peel bananas, kiwi, etc. completely and cut them
into pieces that are 3 to 4cm-long that can fit in
the inlet before freezing them. For cherry
tomatoes, strawberries, etc., remove the stalks
and then freeze them.
• It is used to make slushes, smoothies, ice
cream, etc. that use frozen fruits.
• Cut the fruits into 2-cm pieces and freeze them
before use.
• Never use it for crushing or grinding ice or
other ingredients.
• The product may stop if an excessive amount of
ingredients or bulky pieces are inserted at once
so be sure to insert a small amount at a time (into
the additional inlet).
• As certain ingredients need extra care during
preparation, please refer to the following instructions on
how to prepare the ingredients.
• When juicing several times or in bulk, make sure to
cut ingredients into small pieces, and then repeat the
"disassemble and clean after juicing" step.
• For faster juicing, mince the ingredients into fine pieces.
Citrus fruits
Grapefruit, oranges, lemons, etc.
Prepare the ingredients by peeling and cutting them
into smaller pieces to fit in the hopper inlet. Remove
all hard, unchewable seeds before insertion.
Fruits with thick peel
Pineapples, dragon fruit, melons, watermelons,
pomegranate, etc.
Prepare the ingredients by peeling and cutting them
into smaller pieces to fit in the hopper inlet. Remove
all hard, unchewable seeds before insertion.
Seeded fruits
Grapes, apples, peaches, persimmons, plums,
cherries, pears, Korean melons, etc.
For ingredients containing hard, unchewable seeds
or large-sized seeds such as those in peaches, make
sure to remove the seeds first and cut and prepare
only the flesh. Hard seeds may stop the operation or
damage the parts. Apple seeds contain toxicity so
remove them as much as possible. For grapes, pluck
each grape from the bunch after cleaning them
horoughly. Do not extract only the ingredients that
are too soft; instead, mix them with other fruits and
vegetables.
Soft fruits
Single extraction (berries, cherry tomatoes,
pineapples, etc.)
※ Thoroughly clean and cut the ingredients into
small pieces that can fit in the hopper inlet. For fruits
and vegetables with stalks, remove the stalks first.
Mixed extraction (strawberries, kiwi, bananas,
tomatoes, mangoes, etc.)
4-1. Multi-screw
06
누름
누름
정회전
역회전
정지상태
작동스위치
정회전
역회전
off(정지)
정지
정지상태
※
If you have an allergy, make sure to select
proper ingredients for your body when
preparing the ingredients.
※
For the method of and notes on using the
device for each ingredient, please refer to the
recipe book.
※
Prepare ingredients in sizes able to be
inserted into the hopper. If you want to juice
a large volume or perform fast juicing, cut
the ingredients into smaller pieces before
inserting them. For about 1 kg, repeat the
"disassemble and clean after juicing"
step for use.
※
Do not insert ingredients into the hopper
above the guided limit mark.
※
When juicing soft fruits, the juice of the
ingredients may stagnate inside the chamber.
※
When juicing fibrous fruits and vegetables,
the juice may thicken.
※
Inserting the following ingredients, which
are impossible to be juiced, may lead to
damage or malfunction.
- Ingredients that cannot be juiced such as
sesame seeds, coffee beans, Chinese peppers,
tree barks and pine needles, as well as mudfish,
eels, shrimp, marsh snails, squids, etc.
- Fruits soaked in alcohol, honey or sugar
(grapes, raspberries, mulberries, etc.) and
enzymes (glasswort, rock pine enzymes, etc.)
- Ingredients whose attributes make them
difficult to be juiced such as silverberries, aloe,
cactus, quince, bananas, yams, kudzu root,
sugar cane, acorns and dandelions
- Boiled ingredients such as boiled potatoes and
sweet potatoes
- Ice made by freezing water
※
Do not use it for pulverizing grains.
※
Refer to the instructions in
<Precautions During Operation>
(refer to p. 5).
4. Precautions Before Juicing
[ ] : Stop - Press it to stop the
operation of the product.
[
] : REV - Press when the
production halts while in use due to
material overload.
※
The appliance works only when
the button is pressed, and it stops
when the button is released.
[ ] : ON - Starts the motor and
makes juice.
3. Power Switch
Press and hold the switch for the product operations.
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