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Husqvarna CARDINAL 5120 User Manual

Husqvarna CARDINAL 5120
40 pages
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User
Instructions
DISHWASHER
CARDINAL 5120
822 961 134 - 00 - 0803
EN

Table of Contents

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Husqvarna CARDINAL 5120 Specifications

General IconGeneral
BrandHusqvarna
ModelCARDINAL 5120
CategoryDishwasher
LanguageEnglish

Summary

Safety Instructions

General Safety and Correct Use

Essential safety precautions and guidelines for proper appliance operation, covering electrical and physical hazards.

Child Safety Measures

Precautions to prevent hazards to children when using the dishwasher, including the door safety catch.

Appliance Features and Control Panel

Appliance Components Overview

Identifies key components and parts of the dishwasher for user reference.

Control Panel Functions

Explains the operation of buttons, displays, and indicators on the control panel for cycle selection.

Initial Setup Procedures

Guides users through the initial setup and preparation before the first wash cycle.

Daily Operation and Programmes

Loading Dishes and Cutlery

Instructions on how to properly arrange dishes and cutlery in racks for optimal cleaning.

Detergent, Rinse Aid, and Salt Usage

Guidance on filling dispensers, using additives, and managing salt levels.

Selecting and Starting Wash Cycles

Guide to choosing the appropriate wash program and initiating a cycle, including start delay options.

Care, Cleaning, and Troubleshooting

Routine Cleaning and Filter Maintenance

Step-by-step guide to cleaning the dishwasher's filter system to ensure proper performance.

Error Message Diagnostics

Table of error codes, possible causes, and remedies for common malfunctions indicated on the display.

Resolving Wash Result Issues

Troubleshooting tips for common problems like dirty dishes, spots, or poor drying.

Installation and Connection

Installing the Dishwasher Unit

Instructions for positioning, levelling, and securing the dishwasher appliance.

Water and Electrical Connections

Details on connecting the water inlet, drain hose, and electrical power supply.

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