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Overview of the Reginett Top model, featuring hotplate layout and dimensions.
Overview of the Reginett Grill model, showcasing its oven and grilling features.
Overview of the Reginett Katalyx model, highlighting its oven and advanced features.
Overview of the Reginett Duo model, featuring dual ovens and ventilation.
Description of how hotplates are regulated by six-position and thermostatic knobs.
Explanation of the red and yellow indicator lamps for hotplate status.
Details on Reginett Grill oven heat regulation, knob settings, and indicator lamps.
Information on Reginett Katalyx oven heat regulation, programmer notes, and indicator lamps.
Description of Reginett Duo's dual ovens, heat regulation, and ventilation system.
Lists the included accessories for Reginett Grill, Katalyx, and Duo models.
Instructions on using the door catch and counterbalanced door features.
Guides on cleaning the oven interior, door, and changing the oven lamp.
Explains how shelf placement affects top and bottom heat distribution in the oven.
Provides a table of recommended temperatures and times for various cakes, breads, and biscuits.
Details on using the grill function, knob settings, and preheating.
Instructions for using the grill spit with provided holders and roasting pan.
Table of recommended grilling times and oven levels for various meats and poultry.
Recipe and instructions for grilling chicken using the spit.
Guidance on preparing au gratin dishes and sandwiches using specific oven settings.
Instructions on how to use the meat thermometer for accurate cooking temperatures.
Detailed explanation of inserting and using the meat thermometer with the oven.
Instructions on how to use the programmer to set automatic cooking start and stop times.
How to reset the digital clock and use the reminder timer with a buzzer alert.
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