IAG IDF6SE3 - Wash Cycle Management; Wash Cycle Table

10
For dishes that need to be
rinsed and dried only.
Rinse
5/25g.
25g.
5/25g.
20g.
Intensive
Heavy
Rapid
(AS/NZS 2007.1 )
Normal
Soak
For the heaviest soiled loads,
such as pots,pans,casserole
dishes and dishes that have
been sitting with dried food
on them for a while.
For heavy soiled loads,
such as , plates,glasses
and lightly soiled pans.
standard daily cycle.
pots
For normal soiled loads,such
as plates,glasses,bowls and
lightly soiled pans.
Ashorterwashforlightly
soiled loads that do not
need drying.
To rinse dishes that you
plan to wash later that day.
-wash(45℃
Wash (50 ℃)
Rinse (70 ℃)
Drying
Pre )
Pre-wash
Pre-wash
Wash (50 ℃)
Rinse (70 ℃)
Drying
Pre-wash
Wash (45 ℃)
Rinse (55 ℃)
Drying
Pre-wash
Rinse (70 ℃)
Drying
Pre-wash
Wash (40 ℃)
Rinse (50 ℃)
Pre-wash
150
150
115
75
50
8
1.55
17.7
1.25
17.4
0.65 13.7
0.8
7.6
0.6 9.9
0.01 3.7