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General| Capacity | 20L |
|---|---|
| Voltage | 220V |
| Frequency | 50Hz |
| Timer | 60 minutes |
| Material | Stainless Steel |
| Function | Bake, Grill |
| Temperature Range | 100°C - 230°C |
Details on intended use, supervision, utensil suitability, and oven placement for optimal airflow and safety.
Covers proper electrical connections, handling of cords and unit, and precautions against electrical hazards.
Warnings regarding hot surfaces, potential damage from objects, and safe interaction with the appliance during and after use.
Instructions on using accessories, handling hot components, managing spills, and avoiding flammable materials.
Identifies key parts of the electric oven, including heating elements, controls, and door.
Lists and illustrates accessories provided with the oven, such as the bake tray, tray handle, and wire rack.
Provides a brief, step-by-step instruction for the initial setup and basic operation of the appliance.
Guide on using the temperature control and function selector for desired cooking settings.
Instructions on setting the timer and understanding oven operation and automatic shut-off.
Advice on unplugging the unit after use and allowing it to cool down before cleaning.
Explains how to utilize the three rack positions for different cooking results.
Instructions for the initial heat-up of the oven before first use, including potential smoke.
Detailed steps for cleaning the oven interior, exterior, trays, and racks safely and effectively.
Provides recommended temperatures, rack supports, and cooking times for common food types.
Highlights cautions about accessible surface temperatures and guidelines for responsible product disposal.
