IFB 17PG3S - Page 17

16
Sr.no
CHICKEN
DISHES
Cookware
Ingredients
Method
30
Chicken
Tandoori
Heat
resistant
flat dish
Chicken- Make slits in the
flesh of the chicken pieces,
Add Tandoori masala and
Salt -As per taste
Marinate the chicken and then use this
programme to prepare the tandoor. Turn
over the chicken tandoor inbetween.
31
Chicken tikka
Heat
resistant
flat dish
Chicken cubes
Crushed Ginger-1 tsp
Crushed garlic-2 cloves
Lemon juice, Turmeric -1/2
tsp
Mix all the ingredients together and let the
chicken marinate for 3-4 hours.
Put the chicken onto the grill rack and use
the menu to cook.
Sr.no
BEVERAGE
Cookware
Ingredients
Method
25
Simple milk
tea
Microwave
proof tea
cup/microwave
safe kettle
Water- ¾ cup; Milk-¼ cup
Tea leaves- 1 tsp
Sugar-1tsp
Mix all the ingredients
and keep it in the
microwave and then
select the menu to
select the weight and
press start.
NOTE: Amount of
ingredients may differ
as per individual
preferences.
26
Ginger tea
Water-1/2 cup; Milk-1/2 cup; Tea leaves- 1
tsp;¾ inch crushed ginger
Sugar-1tsp
27
Masala tea
Water-1/2 cup
Whole Milk-1/2 cup
Sugar-1tsp; Tea leaves- 1 tsp
Masala (crush with mortar and pestle or
coffee/spice grinder) :
1 pod cardamom,
2 pea size fresh ginger (mulched),
1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
28
Non Fat
Masala tea
Water-1/2 cup
Skimmed Milk-1/2 cup
Sugar-1tsp; Tea leaves- 1 tsp
Masala (crush with mortar and pestle or
coffee/spice grinder) :
1 pod cardomon,
2 pea size fresh ginger (mulched),
1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
29
Cardamom
tea
Water-¾ cup; Milk-¼ cup
Crush two pieces of cardamon, add to it little
Saffron
Sugar-1tsp; Tea leaves- 1 tsp