IFB 17PG3S - Steam Clean; Deodorize; Keep Warm;Yogurt

20
Sr.no
Menu
Cookware
+
Ingredients
Method
41
Tandoori Gobi
Heat
resistant
glass plate
Cauliflower florets (wash)-1
cups.
Curds-1/2 cup(hung in
muslin cloth),Ginger garlic
paste, Lemon juice -1 tsp,
Chilli powder, garam
masala powder and salt as
per taste.
Mix all the spices in curds and add
cauliflower florets .Cook by selecting the
option Tandoori Gobi.
REHEAT:
keep food to be reheated in a microwave safe container , cover with a lid (keep the lid vent opern
while reheating) , select weight and press start.