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IFB 20BC4 - Page 20

IFB 20BC4
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19
sr.no
BEVERAGE
cookware
ingredients
method
13
simple milk
tea
serves : 1
cup
microwave
proof tea
cup/microwa
ve safe tea
kettle
water- ¾ cup; milk-¼ cup
tea leaves- 1 tsp
sugar-1tsp
mix all the ingredients
and keep it in the
microwave and then
select the menu to
select the weight and
press start.
note: amount of
ingredients may differ
as per individual
preferences.
14
Ginger tea
serves : 1
cup
water-1/2 cup; milk-1/2 cup; tea
leaves- 1 tsp;¾ inch crushed ginger
sugar-1tsp
15
Masala tea
serves : 1
cup
water-1/2 cup
whole milk-1/2 cup
sugar-1tsp; tea leaves- 1 tsp
masala (crush with mortar and pestle or
coffee/spice grinder) :
1 pod cardamom,
2 pea size fresh ginger (mulched),
1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
16
Non fat
masala tea
serves : 1
cup
water-1/2 cup
skimmed milk-1/2 cup
sugar-1tsp; tea leaves- 1 tsp
masala (crush with mortar and pestle or
coffee/spice grinder) :
1 pod cardomon,
2 pea size fresh ginger (mulched),
1-2 big size whole black pepper,
1/8 to 1/6 cinnamon stick
17
cardamom tea
serves : 1
cup
water-¾ cup; milk-¼ cup
crush two pieces of cardamon, add to it
little saffron
sugar-1tsp; tea leaves- 1 tsp
18
Rose tea
water-1/2 cup; milk-1/2 cup
tea leaves- 1 tsp
sugar-1tsp
19
Tulsi tea
water-1 cup
tulsi leaves-1 tsp
20
chocolate
flavour tea
water-1/2 cup,milk-1/2 cup
chocolate flavortea leaves- 1 tsp
sugar-1tsp
21
Lemon tea
water-1 cup ;tea leaves-1 tsp
fresh lemon juice-1 tsp
sugar-1tsp
22
coffee
serve:1 cup
water-¾ cup; milk-¼ cup; coffee-1 tsp
sugar -1tsp

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