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Guidelines to prevent harmful exposure to microwave energy during operation.
Technical details including power consumption, dimensions, and net weight.
Instructions for proper placement, power connection, and airflow for the microwave oven.
Ensuring proper grounding and measures to reduce radio interference.
Troubleshooting steps to check before contacting service personnel for operational issues.
Essential safety precautions for using the microwave oven to prevent hazards.
Fundamental concepts for effective microwave cooking and food preparation.
Guidance on stirring, shielding, standing, defrosting, grilling, and convection cooking.
Recommendations for suitable cookware materials for microwave, grill, and convection use.
Identification of the various parts and components of the microwave oven.
Explanation of the display screen, buttons, and functions on the control panel.
Step-by-step instructions for setting the clock, power levels, and cooking times.
Using grill and microwave+grill functions with specific time and temperature settings.
Operating convection and microwave+convection modes for various cooking temperatures.
Defrosting food by weight and programming multiple cooking stages.
Using pre-programmed menus for automatic cooking based on food type and weight.
Overview of features like child lock, express cooking, deodorize, and steam cleaning.
Information on stopping the oven, cooling features, and malfunction protection codes.
Guidelines to prevent harmful exposure to microwave energy during operation.
Technical details including power consumption, dimensions, and net weight.
Instructions for proper placement, power connection, and airflow for the microwave oven.
Ensuring proper grounding and measures to reduce radio interference.
Troubleshooting steps to check before contacting service personnel for operational issues.
Essential safety precautions for using the microwave oven to prevent hazards.
Fundamental concepts for effective microwave cooking and food preparation.
Guidance on stirring, shielding, standing, defrosting, grilling, and convection cooking.
Recommendations for suitable cookware materials for microwave, grill, and convection use.
Identification of the various parts and components of the microwave oven.
Explanation of the display screen, buttons, and functions on the control panel.
Step-by-step instructions for setting the clock, power levels, and cooking times.
Using grill and microwave+grill functions with specific time and temperature settings.
Operating convection and microwave+convection modes for various cooking temperatures.
Defrosting food by weight and programming multiple cooking stages.
Using pre-programmed menus for automatic cooking based on food type and weight.
Overview of features like child lock, express cooking, deodorize, and steam cleaning.
Information on stopping the oven, cooling features, and malfunction protection codes.
General| Capacity | 23 Liters |
|---|---|
| Type | Convection |
| Control Type | Touch Key Pad (Membrane) |
| Auto Cook Menu | Yes |
| Power Output | 800 Watts |
| Turntable Diameter | 270 mm |
| Power Levels | 5 |
| Defrost | Yes |
| Power Consumption | 1200 Watts |
| Grill | Yes |
| Child Lock | Yes |
| Warranty | 1 year |
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