IFB 20BC4 - Page 27

26
pizza sauce, cream
cheese.
veg and then sprinkle with cheese
and cook by selecting the menu.
60
Cheese pizza
grill rack
2 teaspoons olive oil
1 cup fat-free bottled pizza
sauce
2 cups (8 ounces)
shredded part-skim
mozzarella cheese
1/2 cup (2 ounces) grated
fresh parmesan cheese
spread sauce in an even layer over
crust, leaving a 1/4-inch border. top
with mozzarella and parmesan
cheeses. cook by selecting the menu.
61
Indian spiced
pizza
baking tray
pizza base
tomato- 2 medium size
(chopped finely)
onion - 2 medium size
(chopped finely)
green chilly 6-8 (chopped
finely)
cilantro - 2 tbsp. (chopped
finely)
carrots - 2 (grated finely)
fresh lime juice - 1 tbsp.
red chilly powder - 1tsp.
(optional)
olive oil - 3 tbsp.
turmeric - 1 tsp.
pizza cheese
heat 2 tbsp olive oil in a pan. add
turmeric, onion and green chillies and
cook. add tomato and let it cook. add
salt, red chilly powder (for extra
spicy) and stir for 2 minutes.
place the tomato preparation on the
pizza base and spread it. sprinkle
grated carrots and grated pizza
cheese. cook using the, menu.
sprinkle cilantro, and serve hot.
sr.no
TANDOORI
DHABA
cookware
ingredients
method
62
Chicken tandoori
heat
resistant
flat dish
chicken- make slits in the
flesh of the chicken pieces,
add tandoori masala and salt
-as per taste
marinate the chicken and then use
this programme to prepare the
tandoor. turn over the chicken
tandoor inbetween.
63
Chicken tikka
heat
resistant
flat dish
chicken cubes
crushed ginger-1 tsp
crushed garlic-2 cloves
lemon juice, turmeric -1/2 tsp
chilli powder-1 tsp
curry powder-1/4 tsp
hung curd-2/3rd cup
garam masala -1/4 tsp
mix all the ingredients together and
let the chicken marinate for 3-4
hours.
put the chicken onto the grill rack and
use the menu to cook.
turn over the chicken tikka
in-between the programme.