IFB 20PG4S - Page 30

29
piece Ginger (made into a
paste),2 tablespoons Butter,1
onion cut lengthwise
54
Spiced Rice
Microwave
safe bowl/
microwave
safe rice
cooker
1 cup Rice, 2 cups Water,
Cinnamom, Cloves.Salt to
taste.
Mix all the ingredients, and cook by
selecting the menu.
55
Pongal
Microwave
safe bowl
Rice (soaked for 30 minutes)
-1 cup, green gram
dal-4tbsp,ginger (finely
chopped)- 1tbsp,curry
leaves-few, broken
cashewnuts-4tbsp,black
pepper-1 ½ tsp, cumin
seeds-1tsp,ghee-3
-4tbsp,water 3 ½ cup, salt as
per taste.
Drain soaked rice and dal, add
ginger and cook by selecting the
menu.
Tip to serve: Microwave cashew
nuts, pepper and cumin seeds in
ghee for 2 ½ minutes and add it to
rice-dal mixture. Mix well and
serve steaming hot with ghee on
top.
56
Khichdi
Microwave
safe bowl/
microwave
safe rice
cooker
Rice -1 cup, tur dal (arhar
dal-1/2 cup, Ghee or oil-
1tbsp, Hing powder-1/4 tsp,
Laung-3-4 , Dalchini
(cinnamon)-2 inch stick,
Jeera-1/2 tsp, Dry red chillies
(broken to 2-3 pieces) -2
no ,groundnuts roasted-25
gms , Turmeric powder- ¼
tsp, salt as per taste, water 3
cups.
Wash and soak dal and rice for 30
minutes.
Mix all the ingredients, and cook by
selecting the menu.
Serve hot with ghee and kadhi.
57
Indian Sticky
Rice
Microwave
safe bowl/
microwave
safe rice
cooker
Sticky Rice-1 cup
Milk-2 cup
Water-1 cup
Sugar-1/2 cup
Coconut Grated-1/4 cup
Cashewnuts-1/4 cup
Ghee-2 tbsp
Wash and soak dal and rice for 30
minutes.
Mix all the ingredients, and cook by
selecting the menu.
Serve hot with ghee .