Boneless chicken
-500gms,6tbsps vegetable
oil,5 cloves chopped
garlic (finely),1
tbsp ginger (fresh grated,
mixed with 4 tbsps water)
1 cup coriander (fresh,
leaves, washed and very
finely chopped)
1 green chili
peppers (finely chopped
and deseeded)
14 tsp cayenne
pepper-ground
2 tsps ground cumin
1 tsp ground coriander
12 tsp ground turmeric
salt
2 tbsps lemon juice
Marinate the chicken and then use this
programme to prepare coriander chicken. Turn
over the chicken halfway during the
programme.
Chicken -350gms,
cleaned n cut into bite size
pieces, preferably with
bone
Onion - 1 cup, chopped
Tomato - 1 medium sized,
cubed (optional)
Ginger garlic paste - 1 1/2
tbsp
Turmeric powder - a dash
Coriander powder - 1 1/2
tsp
Salt - to taste
Curry leaves - a sprig
Coriander leaves - 2 tbsp,
chopped
Sesame oil - 2 tbsp
Oil - 2 tsp
Water - as needed
Lemon juice - juice of half
a lemon
To dry roast and grind:
Whole peppercorns - 3 tsp
Cumin seeds - 1 3/4 tsp
Marinate the chicken and then use this
programme to prepare the pepper chicken fry.
Turn over the pepper chicken, halfway during
the programme.
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